Neighbourhood
Port Charlotte33983
Restaurants13
Spotless inspections14%
Ordered shut0
FinesNone
A 11B 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at splitter at mop sink.
High priorityPOPEYES LOUISIANA KITCHEN OPERATED BY TICE →May 29, 2026
Vacuum breaker in the incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker on the closed side (incorrect location) of the hose connected to the chemicals on the splitter. Operator placed on the open side of hose between splitter and hose.
High priorityAPPLEBEE'S →Feb 5, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityJAY'S SMOKIN BBQ →Dec 30, 2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open container of raw chicken over fries at Reach in Freezer. Operator placed the raw open chicken on the bottom of Reach in Freezer.
High priorityARBY'S #8572 →Nov 20, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices not time marked at prep area. Operator time marked the food item from.
High priorityDEEP CREEK PIZZERIA →Sep 5, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy 102F in Hot Holding Unit @prep area. Operator reheated to a minimum of 165F @microwave.
High priorityBEEF O' BRADY'S →Sep 3, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator corrected to 50ppm by replacing the empty sanitizer container.
High priorityAPPLEBEE'S →Aug 19, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer 0ppm on test strip. Operator primed the sanitizer to correct to 100ppm.
High priorityCULVERS →Aug 12, 2025
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open container of raw chicken over fries at Reach in Freezer. Operator placed the raw open chicken on the bottom of Reach in Freezer.
High priorityARBY'S #8572 →Aug 6, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed open half gallon of milk dated 08/03/25. Operator discarded the milk.
High priorityDEEP CREEK GOLF CLUB →Aug 4, 2025
Toxic substance/chemical improperly stored. Observed stainless steel cleaner on top of Dish Machine. Operator relocated the item to the chemical shelf.
High priorityBEEF O' BRADY'S →Mar 7, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker on splitter at interior mop sink. Operator placed vacuum breaker on the splitter at mop sink.
High priorityAPPLEBEE'S →Feb 6, 2025