Neighbourhood
Bonita Beach34134
Restaurants110
Spotless inspections11%
Ordered shut4
Fines$30k
A 45B 17C 17D 12F 15Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereCOLONY BAY CLUB (THE)5 straight clean inspectionsSWEET MELISSA'S ICE CREAM SHOPPE5 straight clean inspectionsCLUB AT BAREFOOT BEACH TURTLES NEST5 straight clean inspectionsHYATT REGENCY - EMPLOYEE RESTAURANT4 straight clean inspectionsPOPEYES LOUISIANA KITCHEN3 straight clean inspections
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler at cook line; commercially processed reduced oxygen packaged branzino bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
High priorityMOLINO'S RISTORANTE →Aug 25, 2026
Container of medicine improperly stored over prep area. Operator removed the medicine proper storage.
High priorityPELICANS NEST GOLF&CC MAIN →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at prep area; cooked tomatoes (49F - Cold Holding). Per operator cooked tomatoes prepared and stored in reach in cooler overnight. See stop sale.
High priorityPELICANS NEST GOLF&CC MAIN →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; sliced cheese (49F - Cold Holding). Per operator sliced cheese stored in reach in cooler less than one hour. Operator removed sliced cheese to walk in cooler.
High priorityDOC'S BEACH HOUSE →Aug 24, 2026
Container of medicine improperly stored over prep area. Operator removed the medicine container.
High prioritySENOR TEQUILA'S INC →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over shreded lettuce. Operator removed raw shell eggs to bottom shelf.
High prioritySENOR TEQUILA'S INC →Aug 21, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw scallops container stored cooked eggplant lasagna. Operator removed raw scallops to bottom shelf.
High priorityDEROMO'S GOURMET RESTAURANT & MARKET →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line; fresh mozzarella (52F - Cold Holding). Per operator fresh mozzarella stored in reach in cooler overnight. See stop sale. In reach in cooler at prep area; cooked chopped clams (47F - Cold Holding); chopped tomatoes (46F - Cold Holding); raw scallops (49F - Cold Holding); ham (46F - Cold Holding); raw salmon (49F - Cold Holding); butter (48F - Cold Holding). Per operator all items stored on reach in cooler for 3 hours. Operator removed all items to walk in freezer.
High priorityDEROMO'S GOURMET RESTAURANT & MARKET →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer at cook line; homemade tomatoes sauce (130F - Hot Holding). Per operator homemade sauce stored on steamer for 2 hours. Operator increased steamer s temperature.
High priorityDEROMO'S GOURMET RESTAURANT & MARKET →Aug 20, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked potatoes soup (48F - Cooling); cooked sausage gravy (49F - Cooling). Per operator all items prepared and stored in walk in cooler overnight. See stop sale.
High priorityBONITA BRUNCH →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler; cooked potatoes soup (48F - Cooling); cooked sausage gravy (49F - Cooling). Per operator all items prepared and stored in walk in cooler overnight. See stop sale.
High priorityBONITA BRUNCH →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On reach in cooler at cook line; blue cheese (69F - Cold Holding); cooked beet (67F - Cold Holding); hard boiled eggs no shell (61F - Cold Holding); slice tomatoes (56F - Cold Holding); cheese (58F - Cold Holding); chicken salad (61F - Cold Holding); yogurt sauce (59F - Cold Holding). Per operator all items stored on reach in cooler for one hour. Operator placed all items in ice and water container.
High priorityBONITA BRUNCH →Aug 20, 2026