Neighbourhood
Everglades City34139
Restaurants12
Spotless inspections11%
Ordered shut0
Fines$3k
A 4B 1C 4Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is a hose bibb on the wall between the triple sink and walk in freezer with out a backflow preventer.
High priorityCAMELLIA STREET GRILL →Apr 17, 2026
Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in dry storage there are 2 number 10 cans of olives and 1, 51 ounce can of chopped clams with dented rims and sides not segregated from undamaged cans.
High priorityISLAND CAFE →Apr 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler raw shell eggs are stored above cooked sausage. Operator moved the cooked sausage to proper storage.
High priorityISLAND CAFE →Apr 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler by the dish area raw chicken is stored above raw alligator and raw fish. Operator moved items to proper storage.
High priorityDIVING PELICAN →Apr 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In upright reach in cooler raw ground beef is stored above raw scallops. Operator moved items to proper storage.
High priorityROD AND GUN LODGE →Apr 17, 2026
Operating with an expired Division of Hotels and Restaurants license. The food service license expired on 12/1/2025.
High priorityIVEY HOUSE →Feb 3, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Educated the employee on proper handling of ready to eat foods. See stop sale.
High priorityDULCES →Feb 3, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. An employee handled toast with their bare hands. Educated the employee on proper handling of ready to eat foods. See stop sale.
High priorityDULCES →Feb 3, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Seven red snapper filets filly thawed in reduced oxygen packaging labeled to be opened.
High priorityDIVING PELICAN →Dec 19, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. Operator set up manual sanitation in triple sink, 50ppm chlorine
High priorityISLAND CAFE →Nov 13, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back prep table, butter (74F - Cold Holding) for two hours per operator. Provided operator time as a public health control form and explained use.
High priorityISLAND CAFE →Nov 13, 2025
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk-in cooler, cooked vegetables soup for she crab soup (60F - Cooling) overnight per operator.
High priorityCAMELLIA STREET GRILL →Nov 13, 2025