Neighbourhood
Sarasota34235
Restaurants29
Spotless inspections14%
Ordered shut3
Fines$8k
A 11B 3C 7D 1F 3Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken removed from the commercial packaging stored over cooked chicken in the reach in freezer in the kitchen. Owner placed the cooked chicken above the raw chicken.
High priorityRICE BOX EXPRESS →Aug 11, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken removed from the commercial packaging stored over cooked beef in the stand up reach in freezer next to the cook line. Employee placed the chicken below the beef.
High priorityEL RANCHO DE SARASOTA →Aug 11, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat commercially processed plantains in the reach in cooler next to the cook line. Employee removed the fish.
High priorityEL RANCHO DE SARASOTA →Aug 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on the hose Bibb outside the back exit of the kitchen.
High priorityEL RANCHO DE SARASOTA →Aug 11, 2026
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw eggs stored in the top portion over margarine in the bottom section of the make table on the cook line. Employee removed the margarine.
High priorityMAEMI ON 17TH →Aug 7, 2026
Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to single service items in the front counter area. Employee removed the bottles.
High priorityMAEMI ON 17TH →Aug 7, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cutting raw fish, then rinsing the knife and placing it in a container with clean utensils without being sanitized. Employee removed and sanitized all the utensils.
High priorityKOBERNICK HOUSE MEAT KITCHEN →Jul 31, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Wiping cloth sanitizer reading 00ppm quaternary.. Owner replaced the sanitizer, new reading 300ppm quaternary.
High priorityKOBERNICK HOUSE MEAT KITCHEN →Jul 31, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked noodles in the walk in cooler. Manager removed the ground beef.
High priorityKOBERNICK HOUSE MEAT KITCHEN →Jul 31, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw salmon in the walk in cooler. Manager placed the beef below the salmon.
High priorityKOBERNICK HOUSE MEAT KITCHEN →Jul 31, 2026
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed thier hands
High priorityKOBERNICK HOUSE DAIRY KITCHEN →Jul 31, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled a toasted bagel with their bare hands while plating the bagel. Employee discarded the bagel.
High priorityKOBERNICK HOUSE DAIRY KITCHEN →Jul 31, 2026