Neighbourhood
North Port34286
Restaurants7
Spotless inspections28%
Ordered shut0
Fines$400
A 4D 1Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed hash browns (51F - Cooling) in the cold holding unit near the office. A date mark on the hash browns shows the hash browns were prepared the day prior to inspection. The operator stated the hash brown had been held in the cooler overnight. The operator discarded the hash browns.
High priorityWAFFLE HOUSE #2352 →Aug 20, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee wearing gloves handle raw beef then change gloves without washing hands before handling clean dishware. Educated the employee on proper glove procedures.
High priorityWAFFLE HOUSE #2352 →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground sausage patties stored over raw shell eggs on the raw foods cooler on the cook line. The operator properly stored the raw sausage.
High priorityWAFFLE HOUSE #2352 →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed hash browns (51F - Cooling) in the cold holding unit near the office. A date mark on the hash browns shows the hash browns were prepared the day prior to inspection. The operator stated the hash brown had been held in the cooler overnight. The operator discarded the hash browns.
High priorityWAFFLE HOUSE #2352 →Aug 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeded 200ppm. The operator diluted the solution to 100ppm.
High priorityWAFFLE HOUSE #2352 →Aug 20, 2026
Vacuum breaker missing at the splitter added to mop sink faucet.
High priorityDUNKIN #353852 →Apr 29, 2026
Vacuum breaker missing at the splitter added to hose bibb at the mop sink.
High priorityTACO BELL #3068 →Apr 29, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without hand washing.
High priorityWAFFLE HOUSE #2352 →Jul 9, 2025
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes, handling cash, going back and putting away dishes without handwashing.
High priorityWAFFLE HOUSE #2352 →Jul 9, 2025
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching hair/hat and going to put gloves on without handwashing.
High priorityWAFFLE HOUSE #2352 →Jul 9, 2025
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed server pick up an item off floor and not wash hands afterwards.
High priorityWAFFLE HOUSE #2352 →Mar 11, 2025
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee "itch" head above visor on hair with wrist and proceed to go back to work with same gloves on. After speaking with employee, employee removed gloves, washwash hands, and then went back to preparing food.
High priorityDUNKIN #353852 →Dec 11, 2024