Venice34292
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over sliced avocados in reach-in cooler at cooks line. Chef move items for proper storage.
High priorityBOGEY'S RESTAURANT & SPORTS PUB →Aug 26, 2026
Toxic substance/chemical improperly stored. Observed cooked chicken chemical spray bottles on counters at waitstaff station next to clean glasses, utensils and single service items. Observed chemical spray bottles hanging on clean dish rack at dishwasher area over clean dishes and equipment. Employees move chemical spray bottles for prop storage.
High priorityBOGEY'S RESTAURANT & SPORTS PUB →Aug 26, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
High priorityVALENTI RESTAURANT →Jun 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut mushrooms in the silver stand-up cooler on the cook line. The operator properly stored the raw chicken.
High priorityVALENTI RESTAURANT →Jun 22, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. The operator discarded the raw packaged salmon.
High priorityVALENTI RESTAURANT →Jun 22, 2026
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from a water bottle then handle clean utensils without washing their hands or changing their gloves. Operator had them wash their hands and change their gloves.
High priorityBOGEY'S RESTAURANT & SPORTS PUB →Jun 9, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Observed reduced oxygen packaged fish not removed from its packaging before thawed. Operator willingly set it aside for disposal.
High priorityBOGEY'S RESTAURANT & SPORTS PUB →Jun 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Beef (46F - Cold Holding); Sliced cheese (45F - Cold Holding) Operator stated it been there for approximately 2hrs. Operator iced down the products.
High priorityBOGEY'S RESTAURANT & SPORTS PUB →Jun 9, 2026
Nonfood-grade bags used in direct contact with food. Observed frozen Chicken stored in direct contact with to go bags.
High priorityCHINA WOK #1455 →May 27, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator had items on Time form but no time marking, operator stated items were out for one hour.
High priorityCHINA WOK #1455 →May 27, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priorityORIGINAL WORD OF MOUTH VENICE →May 27, 2026
Nonfood-grade bags used in direct contact with food. Observed non-food grade plastic bags used to store and in direct contact with bread in the prep area.
High priorityVALENTI RESTAURANT →May 21, 2026