Neighbourhood
Lecanto34461
Restaurants25
Spotless inspections30%
Ordered shut0
Fines$600
A 15B 2C 1F 1Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above cooked mashed potatoes in reach in cooler, operator moved raw shrimp out of cooler
High priorityGLORY DAYS LECANTO →Aug 17, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pico (58F - Cold Holding); tomatoes (59F - Cold Holding); bleu cheese (59F - Cold Holding); cut chicken (60F - Cold Holding); spin h dip (66F - Cold Holding); cheddar cheese (57F - Cold Holding); feta (52F - Cold Holding); cabbage (56F - Cold Holding); home made bleu dressing (59F - Cold Holding); diced tomatoes (58F - Cold Holding); cooked rice (57F - Cold Holding); broccoli butter (58F - Cold Holding); cooked eggs (57F - Cold Holding) in reach in cooler across from fryers raw chicken (51F - Cold Holding); raw fish (58F - Cold Holding); cooked Chicken wing (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw shrimp (50F - Cold Holding) in cooler next to fryers
High priorityGLORY DAYS LECANTO →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese Swiss cheese (46F - Cold Holding); diced tomatoes (46F - Cold Holding); in drawer on cook line, operator iced items pico (58F - Cold Holding); tomatoes (59F - Cold Holding); bleu cheese (59F - Cold Holding); cut chicken (60F - Cold Holding); spin h dip (66F - Cold Holding); cheddar cheese (57F - Cold Holding); feta (52F - Cold Holding); cabbage (56F - Cold Holding); home made bleu dressing (59F - Cold Holding); diced tomatoes (58F - Cold Holding); cooked rice (57F - Cold Holding); broccoli butter (58F - Cold Holding); cooked eggs (57F - Cold Holding) in reach in cooler across from fryers raw chicken (51F - Cold Holding); raw fish (58F - Cold Holding); cooked Chicken wing (50F - Cold Holding); cooked chicken (50F - Cold Holding); raw shrimp (50F - Cold Holding) in cooler next to fryers Butter milk (46F - Cold Holding) in reach in cooler on cook line next to fryers, operator put in walk in cooler
High priorityGLORY DAYS LECANTO →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked Ribs (125F - Hot Holding) in drawer on cook line, ribs voluntarily discarded
High priorityGLORY DAYS LECANTO →Aug 17, 2026
Live, small flying insects found. 1 live fly in dish machine area
High priorityWENDY'S 11653 →Jul 31, 2026
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priorityWENDY'S 11653 →Jul 31, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up 3 compartment sink to manually sanitize Quaternary 200ppm.
High priorityBLACK DIAMOND CLUB →May 20, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. All items in cold well. Operator time marked.
High priorityBLACK DIAMOND CLUB →May 20, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water sanitizing dish machine 124F at dish level. Operator set up 3 compartment sink and called for repair.
High priorityGLORY DAYS LECANTO →Mar 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer drawer in cook line area. Operator states product was cooked then placed in warmer approximately 30 minutes ago. Operator moved queso to steamer. beef queso (124F - Hot Holding)
High priorityGLORY DAYS LECANTO →Mar 20, 2026
Dented cans present. See stop sale. Coconut cream
High priorityWORLD FUSION →Dec 30, 2025
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine 0ppm. Operator set up 3 compartment sink to manually wash, rinse and sanitize.
High priorityWORLD FUSION →Dec 30, 2025