Ocala34476
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *Reach in cooler: Fish (50F - Cold Holding); Beef (50F - Cold Holding); hot dogs (48F - Cold Holding); cheese (49F - Cold Holding) Food products iced to drop the temperature. *Salad Bar:; Cole slaw (47F - Cold Holding); cottage cheese (45-46F - Cold Holding); pasta and potato salad (47F - Cold Holding); peas (46F - Cold Holding). Employee monitoring temperatures at salad bar and will change product in unit.
High prioritySOUTHERN PIG AND CATTLE CO II →Jul 20, 2026
Dented/rusted cans present. See stop sale. Rear storage area : One can of corn and one can of Black Eyed Peas dented on the seams.
High prioritySOUTHERN PIG AND CATTLE CO II →Jul 15, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Put on gloves after adjusting pants without washing hands in between.
High prioritySOUTHERN PIG AND CATTLE CO II →Jul 15, 2026
Live, small flying insects found Rear prep room: One live fly
High prioritySOUTHERN PIG AND CATTLE CO II →Jul 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. *Reach in cooler: Fish (50F - Cold Holding); Beef (50F - Cold Holding); hot dogs (48F - Cold Holding); cheese (49F - Cold Holding) Food products iced to drop the temperature. *Salad Bar:; Cole slaw (47F - Cold Holding); cottage cheese (45-46F - Cold Holding); pasta and potato salad (47F - Cold Holding); peas (46F - Cold Holding). Employee monitoring temperatures at salad bar and will change product in unit.
High prioritySOUTHERN PIG AND CATTLE CO II →Jul 15, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed dirty dishes in ware wash area then picked up Togo tray without washing hands.
High prioritySAMMY'S ITALIAN RESTAURANT →May 12, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened case of beef on shelf over pasta in reach in freezer. Moved during this inspection.
High prioritySAMMY'S ITALIAN RESTAURANT →May 12, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hotdogs with a date mark of 4/29, discard date is 5/5. Manager discarded immediately.
High prioritySOUTHERN PIG AND CATTLE CO II →May 7, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hummus made on 3/23 in walk in cooler. Discard date is 3/29.
High priorityHIATUS BREWING COMPANY →Apr 7, 2026
Toxic substance/chemical improperly stored. Bottle of restroom cleaner on shelf next to fry cups. Manager moved.
High priorityBURGER KING NO 24203 →Apr 7, 2026
Container of medicine improperly stored. Bottle of pain reliever on shelf over clean gloves. Moved during this inspection.
High priorityWAFFLE HOUSE #2498 →Mar 26, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Two cases of eggs 50F-55F on prep table. Employee stated eggs were out of cooler for approximately 1 hour and added ice underneath.
High priorityWAFFLE HOUSE #2498 →Mar 26, 2026