Neighbourhood
Ocala34488
Restaurants26
Spotless inspections18%
Ordered shut0
Fines$5k
A 14B 1C 1D 2F 4Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee doing dishes jumped to cook line and started working with food, no hand wash occurred, Inspector instructed to stop and wash his hands.
High priorityCHINA KING →May 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, raw chicken stored above cheese wontons, manager moved and stored properly.
High priorityCHINA KING →May 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, chicken 53F(manager voluntarily discarded), fresh garlic and oil above filling line 78F, manager moved to freezer, also at room temperature, cut cabbage 76F and bean sprouts 80, per manager vegetables pulled out of fridge at 12:30, manager moved to cooler.
High priorityCHINA KING →May 27, 2026
Establishment operating with changed menu and/or increased seating without septic system approval for such change. Bar area added with 26 seats added, total amount of seats for establishment is 52. Seating change evaluation form provided
High priorityMOCHA'S →May 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw shell eggs stored above ham, Manager moved.
High priorityMOCHA'S →May 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the coon line turkey 47F, manager moved to freezer, turkey stored above filling line, in walk-in cooler milk 60F, manager moved to freezer.
High priorityMOCHA'S →May 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach-in freezer near back door, portioned bags with raw pork stored above opened case of churros, employee moved.
High priorityELI'S RIVER PARK CAFE →Apr 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw sausage stored on shelves above table with cooked chicken.
High priorityELI'S RIVER PARK CAFE →Apr 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, pooled eggs 48F, per employee eggs pulled from walk-in cooler around 7:00am.
High priorityELI'S RIVER PARK CAFE →Apr 24, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At the server station, milk date marked improperly, Employee dated 04/19/2026.
High priorityLENA'S SEAFOOD →Apr 21, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw ground beef stored above raw shrimp, Manager moved.
High priorityCROSSBONES GRILL →Apr 21, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm, manager prime it, 0pm. Triple sink also in use quaternary ammonium 300ppm.
High prioritySPRINGSIDE CAFE →Apr 21, 2026