Brooksville34614
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm in kitchen and in bar. Operator set up three compartment sink with quaternary 200 ppm. Operator contacted service company to repair machines.
High priorityGRANGE HALL →Nov 18, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Grits (122F - Hot Holding) in steam table in a double container. Employee removed to reheat. Discussed with employee and operator.
High priorityGRANGE HALL →Nov 18, 2025
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priorityCABOT CITRUS FARMS KAROO COMFORT STATION →Nov 18, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In topping caddy at front counter. Operator states sauerkraut has been out on ice since 11am. Operator moved to cooler to rapidly chill. sauerkraut (48F - Cold Holding)
High priorityCOMFORT STATION ROOST →Nov 18, 2025
Vacuum breaker missing at mop sink splitter added to mop sink faucet. Hose attachment side
High priorityCOMFORT STATION ROOST →Nov 18, 2025
20 live small flying insects found in other location, referred to as the porch (outside cooking area), where wood fired pizza is offered. Live flies observed landing on cutting boards. Employee cleaned and sanitized area and turned on fans in surrounding area to inhibit flies landing on food contact surfaces.
High priorityCABOT CITRUS FARMS →Nov 18, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 0 ppm in kitchen and in bar. Employee primed machine but sanitizer is still at 0 ppm. Operator contacted company for service and set up three compartment sink with quaternary solution at 200 ppm.
High priorityCABOT CITRUS FARMS →Nov 18, 2025
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
High priorityCOMFORT STATION 21 CANTINA →Nov 18, 2025
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack raw shell eggs and donned new gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands.
High priorityCABOT CITRUS FARMS →Aug 11, 2025
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food employee crack raw shell eggs and donned new gloves without hand washing. Reviewed hand washing procedures with employee. Employee washed hands.
High priorityCABOT CITRUS FARMS →Jun 3, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ready-to-eat jerk seasoning container in reach-in cooler near food truck entrance door. Operator moved and stored correctly.
High priorityCOCONUT ISLAND CARIBBEAN CUISINE →Mar 14, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (105F - Hot Holding) on roller for less than 30 minutes. Operator moved hot dogs to grill to reheat. Recheck 202F
High priorityCABOT CITRUS FARMS →Jan 28, 2025