Neighbourhood
Land O Lakes34637
Restaurants5
Spotless inspections5%
Ordered shut0
Fines$160
A 2C 1F 1Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above bread in reach in cooler. Operator moved the eggs to bottom shelf
High priorityEMPIRE COFFEE & DELI →Jun 11, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. 6 six oz salmon and one six oz turn package did not remove from original ROP package defrosted completely in reach in cooler in cook line.
High priorityTURN GRILL AND BAR →Apr 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (56F - Cold Holding); mozzarella cheese (57F - Cold Holding); feta cheese (55F - Cold Holding); blue cheese (55F - Cold Holding); sliced ham (50F - Cold Holding), in reach in cooler, operator stated that employee refilled food at 12pm and temperature taken as below 41F from walk in cooler. Operator removed them to walk in cooler cooling down quickly
High priorityTURN GRILL AND BAR →Apr 17, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 7 repacked sauce bottles all contain dairy ingredients either no date mark or marked more than 7 days in a small vertical cooler in wait station. Manager stated that he has no ideas how many days those sauces in the cooler. Manager discarded them all voluntarily.
High priorityBEEF O BRADY'S →Nov 17, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (50F - Cold Holding) in reach in cooler by fryer. Manager stated it's been there more than 24 hours. Operator discarded it voluntarily. cooked corn (47F - Cold Holding); sliced corned beef (50F - Cold Holding); sliced Swiss cheese (46F - Cold Holding); sliced ham (48F - Cold Holding); shredded cheese (49F - Cold Holding); sliced tomato (49F - Cold Holding); cooked pork sausage (49F - Cold Holding) in reach in cooler top section. Manager stated that all items been there more than 4 hours and discarded them all voluntarily.
High priorityBEEF O BRADY'S →Nov 17, 2025
Dented/rusted cans present. See stop sale. One can beef ravioli 6Lb 12oz. And one can bake beans 7Lb.
High priorityTURN GRILL AND BAR →Jul 10, 2025
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Two chicken sandwiches dated on 06/29/25.
High priorityTURN GRILL AND BAR →Jul 10, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Salmon 2 four oz package complete thawed not remove from original packaging.
High priorityTURN GRILL AND BAR →Jul 10, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse. hard boiled eggs (69F - Cold Holding); shredded cheese (67F - Cold Holding); sliced ham (66F - Cold Holding); sliced turkey (67F - Cold Holding); shredded mozzarella (65F - Cold Holding); cut tomatoes (60F - Cold Holding); sliced ham 68 ( - Cold Holding
High priorityTURN GRILL AND BAR →Jul 10, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (69F - Cold Holding); shredded cheese (67F - Cold Holding); sliced ham (66F - Cold Holding); sliced turkey (67F - Cold Holding); shredded mozzarella (65F - Cold Holding); cut tomatoes (60F - Cold Holding); sliced ham 68 ( - Cold Holding
High priorityTURN GRILL AND BAR →Jul 10, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale
High priorityTURN GRILL AND BAR →Jul 10, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods Bottom reach in cooler owner moved to proper storage
High priorityFIRE AT THE FARM →Jun 24, 2025