Neighbourhood
Ocoee34734
Restaurants1
Spotless inspections0%
Ordered shut0
FinesNone
C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest here
No A-graded restaurants here yet.
Worst hereJAMAICAN JERK CO74/100 · Apr 13, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken, rice and peas and white rice in refrigerator over 24 hours not date marked.
High priorityJAMAICAN JERK CO →Apr 13, 2026
Nonfood-grade bags used in direct contact with food. Multiple food items in several coolers directly touching non food grade bags
High priorityJAMAICAN JERK CO →Jan 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice (50-52F - Cold Holding) in cooler overnight per operator only. Operator discarded
High priorityJAMAICAN JERK CO →Jan 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice (50-52F - Cold Holding) in cooler overnight per operator only. Operator discarded
High priorityJAMAICAN JERK CO →Jan 5, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityJAMAICAN JERK CO →May 28, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityJAMAICAN JERK CO →Mar 27, 2025
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityJAMAICAN JERK CO →Mar 26, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (59F - Cold Holding); rice (54-59F - Cold Holding); salad (56-60F - Cold Holding) in reach in refrigerator cooler over 4 hours per operator.
High priorityJAMAICAN JERK CO →Mar 26, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese (125F - Hot Holding); plantain (102F - Hot Holding) jerk chicken (98F - Hot Holding); less than 4 hours.
High priorityJAMAICAN JERK CO →Dec 2, 2024