Violation 3A
Food out of temperature
Florida classes most of this family as high priority — the tier the state says can directly cause illness. It has been recorded 4 times, across 3 separate citation codes.
Times recorded4
High priority1
Citation codes3
Restaurants4
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 3A-02-5 | Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. | Basic | 2 |
| 3A-02-05 | cooked rice 42F, cooked ribs 43F. Complied | Basic | 1 |
| 3A-2-5 | time/temperature control for safety food cold held greater than 41 degrees Fahrenheit. | High priority | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparing table purposely kept at room temperature - container of fresh garlic in oil (65F - Cold Holding) as per operator item held out of temperature for approximately 3 hours. Operator place item in cooler. Priority: High Priority
3A-02-5STEVE'S PIZZA →Dec 5, 2024
Observed time/temperature control for safety food cold held greater than 41 degrees Fahrenheit. Gyro on counter in kitchen at 48-50F. Rice in pan in kitchen at 48F. Person in charge began reheating.
3A-2-5BABA'S HALAL →Oct 8, 2024
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza sauce on counter (64F - Cold Holding). Left on counter in between making pizzas for less than an hour per person in charge. Discussed with person in charge about adding a small amount on time control. Person in charge placed sauce in reach in cooler too cool Priority: High Priority
3A-02-5ST AUGIE'S PIZZA →Sep 25, 2024