Violation 3G
Food out of temperature
Florida does not class this family as high priority, which means it is not what makes people ill on its own. It has been recorded 1 times, across 1 separate citation codes.
Times recorded1
High priority0
Citation codes1
Restaurants1
| Code | What it says | Severity | Recorded |
|---|---|---|---|
| 3G-50-1 | Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a… | Basic | 1 |
The same code, written up by different inspectors in different kitchens. Exactly as filed — spelling, punctuation and all.
Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.-vacuum sealing on site with raw salmon Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Priority: Intermediate
3G-50-1RED BUD CAFE →Mar 10, 2026