Key Largo33037
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in Nonfood-grade bags inside freezer at storage area.
High priorityKEYS LATIN HOUSE →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed inside cooler drawers at cook line raw chicken over cooked beef. Operator properly rearranged.
High priorityKEYS LATIN HOUSE →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line shredded beef (68F - Cold Holding); cooked beef (69F - Cold Holding). As per operator he had it outside for use for approximately 30 minutes and then put it back in cooler. Operator moved to freezer for rapid cooling.
High priorityKEYS LATIN HOUSE →Aug 27, 2026
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed on steam table shredded beef (70F - Reheating); ground beef (108F - Reheting). As per operator for approximately 1 hr. Operator moved to stove for reheating.
High priorityKEYS LATIN HOUSE →Aug 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster and conch ceviche (46F - Cold Holding) inside walk in cooler. As per operator since the day before.
High priorityKEY LARGO CONCH HOUSE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster and conch ceviche (46F - Cold Holding) inside walk in cooler. As per operator since the day before.
High priorityKEY LARGO CONCH HOUSE →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
High priorityKEY LARGO FISHERIES BACKYARD CAFE →Aug 24, 2026
Container of medicine improperly stored. Observed 2 containers of vitamin stored on shelves over reach in cooler at cook line. Operator removed.
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut veggies inside reach in cooler across cook line. Operator removed
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: ground beef balls (66F - Cold Holding); hot dogs (67F - Cold Holding). Observed white American cheese (47F - Cold Holding); raw chicken (50F - Cold Holding). As per operator door and drawers were constantly opened during rush time.
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator discarded the solution and refill, retest Sanitizer Bucket (Chlorine 100ppm)
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over lime juice inside reach in cooler. Operator rearranged products.
High priorityRANCHO PASCUAL →Aug 20, 2026