Neighborhood
Coral Spring33065
Restaurants152
Spotless inspections7%
Ordered shut8
Fines$69k
A 77B 19C 14D 12F 14Not rated 16
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade bags used in direct contact with food. In chest freezer behind kitchen, raw arepas in standard plastic to go bags. Discussed with manager to have production kitchen start using correct bags.
High priorityEL BALCON DE LAS AMERICAS REST →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Inside walk in freezer, whole raw fish and open bag of raw shrimp above case of maduro plantains. Employee rearranged to properly separate.
High priorityEL BALCON DE LAS AMERICAS REST →Aug 27, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside threaded hose bibb missing vacuum breaker.
High priorityEL BALCON DE LAS AMERICAS REST →Aug 27, 2026
Dented/rusted cans present. See stop sale. One #10 can cheese sauce dented on can rack.
High priorityWINGS PLUS →Aug 27, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean sanitized dishes from machine without washing hands. Employee had just washed off and wiped dirty dishes before loading in machine. Discussed with manager proper procedures to translate to employee.
High priorityWINGS PLUS →Aug 27, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline center fliptop cooler, sliced cheddar (47F - Cold Holding); hot dogs (51F - Cold Holding); raw chicken (46F - Cold Holding); raw burgers (47F - Cold Holding). Per employees none prepared or portioned today and in unit from 10:00am. All items removed to walk in cooler to rechill.
High priorityWINGS PLUS →Aug 27, 2026
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 1) In cookline center fliptop, diced tomatoes 52F at 1:20pm (ambient cooling from 11:00am) to 51F at 2:05pm; sliced tomatoes 48F at 1:20pm (ambient cooling from 11:00am) to 47F at 2:05pm. Based on times and temperatures taken neither will reach 41F in 4 hours. 2) In reach in cooler at end of cookline, sliced tomatoes 56F at 1:30pm (ambient cooling from 11:00am) to 52F at 2:05pm. Based on times and temperatures taken tomatoes will not reach 41F in 4 hours.
High priorityWINGS PLUS →Aug 27, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer, portioned raw beef on top of portioned cooked pork. Employee began to rearrange.
High priorityMAINLAND CHINA BISTRO →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. In right fliptop bottom cooler, pooled raw shell eggs on shelf above open can of ketchup. Employee rearranged to properly separate.
High priorityMAINLAND CHINA BISTRO →Aug 26, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, tray of raw prepped chicken above non commercially bagged raw beef. Employee began to rearrange items.
High priorityMAINLAND CHINA BISTRO →Aug 26, 2026
Toxic substance/chemical improperly stored. Spray bottle of glass cleaner on counter by boba machine in Tiger Sugar. Employee moved bottle to,floor.
High priorityMAINLAND CHINA BISTRO →Aug 26, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Kitchen sanitizer bucket reading 200ppm chlorine. Employee remade to proper 100 chlorine.
High priorityMAINLAND CHINA BISTRO →Aug 26, 2026