Miami33173
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed butter scoop stored inside dirty water at wait station. Operator replaced water.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-#102 →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak tips stored over cooked diced chicken inside walk in cooler. Operator relocated products for proper storage.
High priorityINTERNATIONAL HOUSE OF PANCAKES 36-#102 →Aug 27, 2026
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in dirty water at front counter.
High priorityFROSTY'S LAB NITROGEN YOGURT & ICE CREAM →Aug 27, 2026
Container of medicine improperly stored. Observed bottle of antacid stored next to bottles of spices on shelf above prep table.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Dented/rusted cans present. See stop sale. Observed heavily dented can of oyster sauce on shelf near back door.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Live, small flying insects found. Observed 30+ live flies flying and landing inside two large containers of onions and landing inside one container of potatoes in back prep area.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Nonfood-grade bags used in direct contact with food. Observed dough stored directly inside non food grade bag in walk in cooler.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2025.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Pesticide/insecticide labeled for household use only present in establishment. Observed roach spray for household use on shelf in back prep area.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed ginger inside walk in cooler.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside walk in cooler.
High priorityJAMAICA KITCHEN →Aug 27, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beef, curry sauce, cooked fish, and cow feet all dated 8/20, over 7 days inside walk in cooler.
High priorityJAMAICA KITCHEN →Aug 27, 2026