Neighborhood
Tampa33612
Restaurants294
Spotless inspections9%
Ordered shut41
Fines$78k
A 121B 47C 35D 24F 32Not rated 35
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. The establishment is open and serving food to customers at time of inspection.
High priorityJIMMY JOHN'S →Aug 27, 2026
Container of medicine improperly stored. Employee vitamins on top of reach-in cooler at sushi bar. Operator relocated.
High priorityCHINA BUFFET →Aug 27, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over egg rolls in reach-in cooler near sushi bar entrance. Raw shrimp over imitation crab meat in walk-in cooler. Operator relocated.
High priorityCHINA BUFFET →Aug 27, 2026
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Prepped raw chicken over prepped crab Rangoon in reach-in freezer near back door. Employee relocated.
High priorityCHINA BUFFET →Aug 27, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched hat with gloves then touched cooked chicken without changing gloves or washing hands.
High priorityCHINA BUFFET →Aug 27, 2026
Live, small flying insects found. Approximately 25-30 flies in back kitchen area underneath food preparation sink.
High priorityGRAIN AND BERRY →Aug 26, 2026
Roach activity present as evidenced by live roaches found. 5 live roaches found in gloves storage compartment on front line. 1 live roach underneath espresso machine on front line. 1 live roaches on top of hot water heater.
High priorityGRAIN AND BERRY →Aug 26, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up trash off floor without washing her hands. Discuss proper hand washing techniques with employee employee washed her hands.
High priorityTOM'S TAVERN FOREST HILLS →Aug 25, 2026
Roach activity present as evidenced by live roaches found. 1 live roach on food preparation table in kitchen area. 1 live roach on kitchen floor. 1 live roach on leg of food preparation table next to 3 compartment sink.
High priorityTOM'S TAVERN FOREST HILLS →Aug 25, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (74F - Cold Holding)
High priorityTOM'S TAVERN FOREST HILLS →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (74F - Cold Holding)
High priorityTOM'S TAVERN FOREST HILLS →Aug 25, 2026
Live, small flying insects found. Approximately 25-30 flies in back kitchen area underneath food preparation sink.
High priorityGRAIN AND BERRY →Aug 25, 2026