Eat SafelyIn Florida
Neighborhood

Palm City34990

Restaurants58
Spotless inspections9%
Ordered shut2
Fines$35k
How the grades fall here
A 18B 15C 5D 3F 14Not rated 3

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizza slices - operator time marked for remaining 2.5 hours.

High priorityPALM CITY PIZZA →Aug 27, 2026

Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)corrected to 160F

High priorityPALM CITY SOCIAL →Aug 27, 2026

Toxic substance/chemical improperly stored. At dry storage shed- container of pine sol and sanitizer wipes stored over boxes of napkins.

High priorityPALM CITY SOCIAL →Aug 27, 2026

Non-food grade paper/paper towel used as liner for food container. At sushi station- non-food grade paper towels- used in direct contact with raw fish and krab sticks - educated operator employee removed.

High priorityEASTERN GARDEN PC INC →Aug 27, 2026

Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At flip top cooler - raw shell eggs 67F- cold holding,- food not prepared or portioned today- food out of temperature for 45 minutes - operator removed and stored properly.

High priorityEASTERN GARDEN PC INC →Aug 27, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter - Cooked chicken 54F- cold holding, cooked egg rolls 64F- cold holding, cooked noodles 51F- cold holding - food that prepared or portioned today- food out of temperature for 1 hour - operator removed and placed in walk in cooler to quick chill.

High priorityEASTERN GARDEN PC INC →Aug 27, 2026

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dishwashing area- employee cracked raw handled dirty dishes than proceeded to handle clean dishes without washing their hands - educated operator- employee washed their hands.

High priorityTAPASTERRA →Aug 26, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cooler - Tiramisu 46F- cold holding, - food not prepared or portioned today- food out of temperature for 2 hours- operator placed in walk in cooler to quick chill. At flip top cooler by cookline area - 1cooked peppers 50F-cold holding, cut cheese 50F- cold holding, cooked chicken wings 51F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed ice bags to quick chill, Corrective Action TakenRepeat ViolationAdmin Complaint**

High priorityTAPASTERRA →Aug 26, 2026

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for beef and chicken empanadas held under 4 hour time as a public health control- food out past 4.5 hours- see stop sale.

High priorityTAPASTERRA →Aug 26, 2026

Dented/rusted cans present. See stop sale. At dry storage area- 1 dented can of pine apple - see stop sale.

High priorityPIU BELLO →Aug 20, 2026

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door and upon return handle clean equipment without washing their hands- educated operator- employee washed their hands.

High priorityPIU BELLO →Aug 20, 2026

Raw animal food stored over or with unwashed produce. At walk in cooler raw sausage stored over sauce - operator removed and stored properly.

High priorityPIU BELLO →Aug 20, 2026