Neighbourhood
Lake City32025
Restaurants59
Spotless inspections11%
Ordered shut1
Fines$5k
A 34B 8C 7F 4Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler.
High priorityCHINA WOK →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came inside back door, put on gloves and started touching food without washing hands.
High priorityRUBY TUESDAY →Aug 10, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over brownie cookie in walk in cooler, manager moved tuna below.
High priorityRUBY TUESDAY →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (46F - Cold Holding); noodles (46F - Cold Holding); ribs (48F - Cold Holding); blue cheese (48F - Cold Holding); fish (47F - Cold Holding); spinich dip (46F - Cold Holding) in walk in cooler, manager temped items this morning at 41F or below, freezer door kept open.
High priorityRUBY TUESDAY →Aug 10, 2026
Employee washed hands with cold water. No hot water at any hand washing sinks.
High prioritySUBWAY →Aug 10, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023.
High prioritySUBWAY →Aug 10, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw fish on grill changed gloves but did not wash hands.
High priorityPHISH TALES →Aug 5, 2026
Operating with an expired Division of Hotels and Restaurants license. Open and serving the public with an expired license of 6/1/2026, operator updated license during the inspection.
High priorityPHISH TALES →Aug 5, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over raw shrimp in reach in cooler drawers, manager placed raw beef below.
High priorityPHISH TALES →Aug 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across to cook line: beef (47F - Cold Holding); pork (48F - Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager placed items in reacha¿¿in freezer to reduce temperature to 41F.
High priorityCARLOS COOKS IT LLC →Jul 31, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and proceeded to handle to go container without washing hands and changing gloves. Manager had employee wash hands and change gloves.
High prioritySHIRLEY'S RESTAURANT →Jul 31, 2026
Container of medicine improperly stored. Container of medicine stored on reach-in cooler next to handwashing sink. Manager moved medicine next to register.
High priorityTOKYO SUSHI & HIBACHI EXPRESS →Jul 23, 2026