Neighbourhood
Elkton32033
Restaurants4
Spotless inspections13%
Ordered shut0
Fines$200
A 3C 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found Observed 3 live flying insects 2 in front kitchen area and 1 in prep station.
High priorityJIM'S PLACE →Jun 16, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer 200+ ppm. Operator remade 100ppm.
High priorityJIM'S PLACE →Oct 28, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table pan on front counter sausage gravy (133F-144F - Hot Holding); scramble eggs (133F-153F - Hot Holding)Operator turned up heating unit.
High priorityOLD TOWN INN →Jul 30, 2025
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flies enter into prep area from rear exterior door.
High priorityJIM'S PLACE →Jun 12, 2024
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw ground beef over packages over margarine and raw fish. Operator rearranged the storage levels of the walk in cooler.
High priorityJIM'S PLACE →Jun 12, 2024
Toxic substance/chemical improperly stored. Chemical spray bottle stored hanging on wire shelf with nozzle facing packages of bread. Operator relocated the chemical spray bottle.
High priorityJIM'S PLACE →Jun 12, 2024
Displayed food not properly protected from contamination. Apples out for self service not wrapped. Person in charge removed, washed and wrapped.
High priorityOLD TOWN INN →Mar 26, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 46F, butter 48F. Placed on time control and documented.
High priorityOLD TOWN INN →Mar 26, 2024
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler next to pizza line, cut tomato (47F - Cold Holding); cut lettuce (50F - Cold Holding) Operator stated cooler had not been working properly and items had been prepped 30 mins prior. Operator put items on ice. On bottom shelf inside small white reach-in cooler next to pizza oven, ricotta cheese (48F - Cold Holding); ricotta cheese (49F - Cold Holding) Operator placed both containers of ricotta cheese in different cooler.
High priorityJIM'S PLACE →Nov 7, 2023
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler across from ovens, egg salad dated 10/10, shrimp salad dated 10/01, pasta salad dated 10/17, pico dated 9/20, meat stock dated 10/15 Operator voluntarily discarded all items.
High priorityITALIANO VERO →Oct 24, 2023
Toxic substance/chemical improperly stored. Bottle of clear liquid stored on rack of stacked dishes. Bottle of clear liquid stored by rack of dry storage next to dish area. Bottle of clear liquid and bottle of blue liquid stored on shelf next to single service items under front counter. Operator moved all bottles to bottom shelf away from food.
High priorityITALIANO VERO →Oct 24, 2023