Neighbourhood
Lake City32055
Restaurants110
Spotless inspections10%
Ordered shut2
Fines$17k
A 61B 19C 4D 7F 12Not rated 7
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Establishment is open and serving food to the public with an expired license. License expired 06/01/2026.
High priorityCHICK FIL A AT LAKE CITY →Aug 20, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched mask on face then touched Togo boxes on cooks line.
High priorityGATOR'S DOCKSIDE LAKE CITY →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F - Cold Holding); ribs (55F - Cold Holding) items in reach in cooler on cooks line. Operator placed ice on items.
High priorityGATOR'S DOCKSIDE LAKE CITY →Aug 20, 2026
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside then immediately started touching clean utensils.
High priorityRED GINGER →Aug 20, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee scratched ear then grabbed fish out of microwave.
High priorityRED GINGER →Aug 20, 2026
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting mango at sushi bar no gloves.
High priorityRED GINGER →Aug 20, 2026
Non-food grade paper/paper towel used as liner for food container. Cooked chicken directly touching egg cardboard cartons. Cooked shrimp on paper towel behind sushi bar.
High priorityRED GINGER →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over noodles on cooling rack in prep area, employee moved beef to walk in cooler.
High priorityRED GINGER →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (115F - Hot Holding); eggs (131F - Hot Holding) items in hot holding unit on cooks line, operator voluntarily discarded.
High priorityBURGER KING #1679 →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2026. Establishment observed preparing, serving, or selling food to customers with expired license.
High priorityCOUNTRY CLUB AT LAKE CITY →Aug 12, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over corn in walk in cooler, operator placed chicken on bottom.
High priorityCAPTAIN CRAB →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item located in walk-in cooler:crab (46F - Cold Holding) item thawed in sink for longer than necessary. Item moved to walk in freezer.
High priorityCAPTAIN CRAB →Aug 10, 2026