Neighbourhood
Live Oak32064
Restaurants48
Spotless inspections16%
Ordered shut4
Fines$12k
A 18B 8C 3D 2F 6Not rated 11
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cheese sandwich (70F - Cold Holding) in display case. Item has been in case 2 hours. cream (47F - Cold Holding); milk (48F - Cold Holding) in reach in cooler behind counter the gasket was not attached to door causing a gap.
High priorityQTEAS →Aug 21, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cooks line touched face no glove change continued cooking foods.
High priorityWAFFLE HOUSE →Aug 14, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026. Establishment is open and operating.
High priorityWAFFLE HOUSE →Aug 14, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On waffle batter, operator time stamped 10-2.
High priorityWAFFLE HOUSE →Aug 14, 2026
Toxic substance/chemical improperly stored. Chemical spray bottles hanging on shelf above single service lids on shelf across from office, manager moved chemical bottles.
High priorityWAFFLE HOUSE →Aug 14, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2026.
High priorityQTEAS →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham cheese sandwich (70F - Cold Holding) in display case. Item has been in case 2 hours. cream (47F - Cold Holding); milk (48F - Cold Holding) in reach in cooler behind counter the gasket was not attached to door causing a gap.
High priorityQTEAS →Aug 14, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked boba (91F - Hot Holding) at room temperature by counter top ice machine for 1.5 hours.
High priorityQTEAS →Aug 14, 2026
Container of medicine improperly stored. Bottle of advil on shelf above flour bin in dry storage, manager moved item away from food.
High priorityFUEGO AZTECA MEXICAN BAR AND GRILL →Aug 14, 2026
Nonfood-grade bags used in direct contact with food. With tortillas in back prep kitchen.
High priorityFUEGO AZTECA MEXICAN BAR AND GRILL →Aug 14, 2026
Pesticide/insecticide labeled for household use only present in establishment. Household spray can of raid over sprite in dry storage room, manager moved item outside.
High priorityFUEGO AZTECA MEXICAN BAR AND GRILL →Aug 14, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over salsa in small reach in cooler in back prep kitchen. Raw moved below.
High priorityFUEGO AZTECA MEXICAN BAR AND GRILL →Aug 14, 2026