Neighbourhood
Pnte Vdra Bch32082
Restaurants95
Spotless inspections4%
Ordered shut12
Fines$14k
A 33B 13C 12D 11F 20Not rated 6
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler, 4 each pieces thawed of tuna not removed from reduced oxygen packaging stating to remove before thawing.
High priorityCAFFE ANDIAMO →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line in top sector reach-in cooler, mozzarella cheese (44F - Cold Holding). Operator stated cheese placed on line 2 hours prior from walk-in cooler.
High priorityCAFFE ANDIAMO →Aug 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of reach-in cooler, raw beef stored over container of sauce and raw chicken stored over bowl of batter. Also, in walk-in freezer, bag of raw shrimp stored in same tub as unwrapped spring rolls, raw chicken in plastic wrap stored over noodles in plastic wrap and on trays covered with plastic wrap on speed rack raw beef stored over raw salmon.
High priorityKAMIYA 86 →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar, 2 pieces of thawed tilapia not removed from reduced oxygen packaging. Package states to keep frozen until use.
High priorityKAMIYA 86 →Aug 24, 2026
Container of medicine improperly stored. At cook line area, box of advil stored above prep table with waffle iron.
High priorityMULLIGAN'S PUB →Aug 24, 2026
Live, small flying insects found. At bar, observed 3 flying insects by beer reach-in coolers.
High priorityMULLIGAN'S PUB →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2027. Establishment observed preparing, serving, or selling food to customers with an expired license. Verified ownership with general manager.
High priorityMULLIGAN'S PUB →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beer walk-in cooler, cut melon (62F - Cold Holding). Employee stated she had cut melon out for fruit dishes during rush for approximately 1 hour. Ambient temperature 35f.
High priorityMULLIGAN'S PUB →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station, butter (70F - Cold Holding). Operator stated butter is taken out to soften. Employee stated butter is returned to walk-in cooler at 2pm. Suggested holding butte4 n Time as a Public Health Control, emailed written procedures form.
High priorityJ J'S CUISINE & WINE →Aug 18, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach-in cooler by entrance to unit, 7 each cooked chicken breast dated 8/5, 8 days prior.
High priorityBAREFOOT BISTRO →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small,glass door reach-in cooler, ice cream mix (47F - Cold Holding); shredded cheese cups (52F - Cold Holding). Operator moved ice cream mix to reach-in freezer to rapidly cool, temperature 42f after 15 minutes.
High priorityBAREFOOT BISTRO →Aug 12, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed sanitizer and retested at 50ppm.
High priorityLODGE AT PONTE VEDRA OASIS SNACK BAR →Aug 12, 2026