Astor32102
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -mojo pork at 56°f. Cooked and placed in walk in cooler last night.
High priorityDRIFTERS RIVERFRONT BAR AND GRILL →May 1, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -mojo pork at 56°f. Cooked and placed in walk in cooler last night.
High priorityDRIFTERS RIVERFRONT BAR AND GRILL →May 1, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
High prioritySPARKYS PLACE →May 1, 2026
1 Live, small flying insects found in dry storage area.
High priorityCASTAWAYS RESTAURANT →May 1, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priorityCASTAWAYS RESTAURANT →May 1, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over ready to eat foods in reach in cooler.
High priorityCASTAWAYS RESTAURANT →May 1, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked sausage dated 04/09.
High priorityROSE GARDEN FAMILY RESTAURANT →Apr 17, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -grouper in reach in cooler fully thawed in sealed package.
High priorityCASTAWAYS RESTAURANT →Oct 30, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -gator and frogs legs at 44°f in reach in cooler.
High priorityCASTAWAYS RESTAURANT →Oct 30, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High prioritySPARKYS PLACE →Oct 24, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes at 52°f in reach in cooler. Out of cooler less than 1 hour. Operator just returned to cooler.
High prioritySPARKYS PLACE →Oct 24, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes at 52f in reach in cooler. Out of cooler less than 1 hour. Operator just returned to cooler.
High prioritySPARKYS PLACE →Oct 24, 2025