Lady Lake32162
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage link holding temp was 96 F, operator voluntarily discarded
High priorityIHOP RESTAURANT 36201 →Aug 24, 2026
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer 0ppm, temperature 150F, dish machine was serviced during inspection, chlorine sanitizer now at 100PPM
High priorityMEZZA LUNA AT THE VILLAGES →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooks line heavy cream 76F.
High priorityMEZZA LUNA AT THE VILLAGES →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line heavy cream 76F.
High priorityMEZZA LUNA AT THE VILLAGES →Aug 24, 2026
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands together for 5 seconds
High priorityJERSEY MIKE'S SUBS →Aug 24, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front line sliced tomatoes temp 50 F
High priorityJERSEY MIKE'S SUBS →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (50F - Cold Holding) at front counter
High priorityJERSEY MIKE'S SUBS →Aug 24, 2026
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee working at the three compartment sink and handling soiled dishes. The employee started wearing gloves and then moved to cook line, where he began handling food and single service items. No handwashing was observed prior to wearing gloves and changing tasks.
High prioritySHANG HAI CHINESE RESTAURANT →Aug 20, 2026
Live, small flying insects found. 1 live fly, around the wait station. The operator killed the fly, swept it up, and sanitized the area.
High priorityLIGHTHOUSE POINT BAR & GRILLE →Aug 19, 2026
Dented/rusted cans present. See stop sale. A can of three bean salad.
High prioritySUMTER SENIOR LIVING →Aug 14, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese in the reach in cooler by the walk in cooler. Shredded cheese (47F - Cold Holding).
High prioritySUMTER SENIOR LIVING →Aug 14, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese (47F - Cold Holding). Operator removed and discarded the shredded cheese.
High prioritySUMTER SENIOR LIVING →Aug 14, 2026