Neighbourhood
The Village32163
Restaurants51
Spotless inspections14%
Ordered shut1
Fines$4k
A 19B 6C 9D 6F 8Not rated 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Live, small flying insects found. In the kitchen of Papa Joes Pizza: 1 live fly, sitting on the bag in the box beverage mix 1 live fly, at the service area. The operator killed the flies, swept them up, and sanitized the area.
High priorityPAPA JOE'S PIZZA →Aug 12, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator removed the cheese and stored in walk in cooler to get right temp. shredded cheese time taken at 2:38 pm (46F - Cold Holding); shredded cheese Recheck time 3:30 pm (41F - Cold Holding).
High priorityPAPA JOE'S PIZZA →Aug 12, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Garlic in oil
High priorityLUMA →Jul 30, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil held at room temperature in prep area. Operator discarded before temperature was taken. See stop sale.
High priorityLUMA →Jul 30, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter Milk
High priorityTOOJAY'S DELI →Jul 9, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 50F Butter 54F In reach in cooler in server station. Ambient temperature of cooler 48F. See stop sale.
High priorityTOOJAY'S DELI →Jul 9, 2026
Roach activity present as evidenced by live roaches found. One live roach on floor at the cook line, manager killed and cleaned.
High priorityFENNEY GRILL →Jun 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the breakfast station (chef's studios area) at 10:45am: yogurt 51F, cut tomatoes 51, liquid eggs 52F and 54F, sour cream 49F, half and half 49F per manager items were 41F and bellow at 7:00am, manager voluntarily discarded all.
High priorityBROWNWOOD HOTEL AND SPA →Jun 4, 2026
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses on face then handled container of food without changing gloves or washing hands, discussed with employee, employee removed gloves and properly washed hands
High priorityWOLFGANG PUCK KITCHEN + BAR →Jun 2, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Bowl containing raw shell eggs stored onnshekf above open pan containing fully-cooked dumplings inside reach-in cooler at cookline. 2. Pan containing raw frozen chicken stored on shelf above portions of cooked pork inside walk-in freezer. Manager moved both raw items during this inspection.
High priorityCHINA GOURMET →Jun 1, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pan containing fully-cooked. Chicken held at cookline at room temperature without time marks. Manager stated the chicken has been held at room temperature since 12:30 and added the proper time marks during this inspection.
High priorityCHINA GOURMET →Jun 1, 2026
Dipperwell faucet bent downward eliminating required air gap. Observed : the metal pipe for water was less than 1 inch to the top edge of the dipper well. This was adjusted up.
High priorityEDNAS →Jun 1, 2026