Neighbourhood
New Smrna Beach32168
Restaurants146
Spotless inspections8%
Ordered shut9
Fines$37k
A 50B 14C 17D 17F 26Not rated 22
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare
High priorityBELAROMA →Aug 21, 2026
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon available mid rare
High priorityBELAROMA →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityBELAROMA →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Countertop cooler overnight: cooked chicken 46-54F Green beans 43-46F Glass door cooler: curry 48F Rice 45F Pasta 46f Chick peas 45F Piccata 46F Dessert cooler tiramisu 44F and 45F Black cooler holding cream 50F butter 47F
High priorityBELAROMA →Aug 20, 2026
Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale.
High priorityCITY MARKET BISTRO →Aug 20, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spatula fell on the floor, was picked up, rinsed in the hand sink, and returned to grill.
High priorityCITY MARKET BISTRO →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb burgers over mushrooms, cookline
High priorityCITY MARKET BISTRO →Aug 20, 2026
Roach activity present as evidenced by live roaches found. 1 on the wall behind equipment storage
High priorityCITY MARKET BISTRO →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler Ricotta 50F, Donut batter 50F Feta 47F Pico 54F Ricotta 54F Watermelon 46F
High priorityCITY MARKET BISTRO →Aug 20, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Garlic butter 5/20 Blue cheese butter 2/7 Pickled tomatoes 5/9 Butter 5/27 Sofrito 5/20 Blueberry arugula Pesto 5/21 Hummus 5/29 Sweet potato purée 5/27 Sricha datil 5/9 Datil jelly 5/9 Piquillo marmalade 5/16 Beef jus aioli 5/15 Blue cheese sour cream 5/14 Mojo Crema 5/21 Ribs 5/29 stracciatella 5/28 Soubis 4/30 Carrot Hummus 5/22
High prioritySPOTT →Aug 19, 2026
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Grits 8/10
High priorityMCKENNAS PLACE →Aug 19, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 50F and 46F, corned beef 43-48F, Cole slaw 46-47F. Top Center of left cookline cooler. Operator discarded cheese and corned beef and iced remaining items.
High priorityMCKENNAS PLACE →Aug 19, 2026