Neighbourhood
Weirsdale32195
Restaurants7
Spotless inspections16%
Ordered shut0
Fines$675
A 1B 1C 1F 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereSHAMROCK THISTLE & CROWN4 straight clean inspections
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ground beef 92f. Less than 4 hours. Advised to reheat.
High priorityBISTRO →Aug 7, 2026
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef liver over cooked potatoes.
High priorityBISTRO →Aug 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salad mix 56f, Cut tomato 55f, Cheese 55f,Coleslaw 49f, Less than 4 hours. Advised to rapid chill.
High priorityBISTRO →Aug 6, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Ground beef 92f. Less than 4 hours. Advised to reheat.
High priorityBISTRO →Aug 6, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, employee attempted to refresh then 0 ppm.
High priorityEATON'S BEACH SANDBAR & GRILL →Apr 28, 2026
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron then put on gloves without washing hands. Male employee touched employee drink then continued to put on gloves and cook without washing hands.
High priorityEATON'S BEACH SANDBAR & GRILL →Apr 28, 2026
Live, small flying insects found Five flies in kitchen and dish area.
High priorityEATON'S BEACH SANDBAR & GRILL →Apr 28, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Egg wash 55F placed in ice bath 4+ hours prior. In server station: blue cheese 67F. Double panned, manager stated it was in unit overnight. 2.) Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet on cook line: pork 124-128F and Rice 110-116F. Both items have been in unit 4+ hours. Reach in alto sham does not have gaskets.
High priorityEATON'S BEACH SANDBAR & GRILL →Apr 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line: Egg wash 55F placed in ice bath 4+ hours prior. In server station: blue cheese 67F. Double panned, manager stated it was in unit overnight. Stop sale issued.
High priorityEATON'S BEACH SANDBAR & GRILL →Apr 28, 2026
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler at downstairs bar with no date marked. Unable to determine when it was opened.
High priorityEATON'S BEACH SANDBAR & GRILL →Apr 28, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet on cook line: pork 124-128F and Rice 110-116F. Both items have been in unit 4+ hours. Reach in alto sham does not have gaskets.
High priorityEATON'S BEACH SANDBAR & GRILL →Apr 28, 2026
Live, small flying insects found One live fly in unit.
High priorityJAY D BIRDS ON THE WATER →Apr 28, 2026