Neighbourhood
Jacksonville32220
Restaurants16
Spotless inspections7%
Ordered shut2
Fines$3k
A 3B 5C 3F 3Not rated 2
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (44F - Cold Holding); tuna salad (50F - Cold Holding); roast beef (46F - Cold Holding); cheese (48F/47F/50F - Cold Holding); steak (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (50F/51F - Cold Holding); cut tomato (50F - Cold Holding)in both cold tables at front counter. Ambient air temperature is 54F for both units. Employee states all food placed into the unit at 7:15. Temperature taken at 9:15. All products moved to the walk-in cooler to chill.
High prioritySUBWAY →Aug 4, 2026
Container of medicine improperly stored. Box of pain reliever medicine stored over single-service utensils. Operator moved medicine to proper storage.
High prioritySUBWAY →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (47F - Cold Holding); turkey (44F - Cold Holding); tuna salad (50F - Cold Holding); roast beef (46F - Cold Holding); cheese (48F/47F/50F - Cold Holding); steak (52F - Cold Holding); shredded cheese (52F - Cold Holding); cut lettuce (50F/51F - Cold Holding); cut tomato (50F - Cold Holding)in both cold tables at front counter. Ambient air temperature is 54F for both units. Employee states all food placed into the unit at 7:15. Temperature taken at 9:15. All products moved to the walk-in cooler to chill.
High prioritySUBWAY →Jul 31, 2026
Evidence of mop/cleaning wastewater dumped onto ground. Mop sink located in employee restroom has multiple miscellaneous items(tools, cords, maintenance supplies, etc.)stored inside the mop sink. Operator states used mop water is dumped outside.
High prioritySALSAS MEXICAN RESTAURANT →Jul 31, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat sauces in flip top reach in cooler. Operator moved eggs to proper storage. Also, in main walk-in cooler, pan of raw shrimp stored over ready-to-eat sauces. Operator moved shrimp to proper storage.
High prioritySALSAS MEXICAN RESTAURANT →Jul 31, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed milk (47F - Cold Holding); rice (45F - Cold Holding); raw shrimp (37F - Cold Holding); raw beef (48F - Cold Holding); pork (50F - Cold Holding); beef (45F - Cold Holding); cut tomato (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
High prioritySALSAS MEXICAN RESTAURANT →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed milk (47F - Cold Holding); rice (45F - Cold Holding); raw shrimp (37F - Cold Holding); raw beef (48F - Cold Holding); pork (50F - Cold Holding); beef (45F - Cold Holding); cut tomato (46F - Cold Holding)in flip top reach in cooler in kitchen. Per operator, all products in same unit overnight.
High prioritySALSAS MEXICAN RESTAURANT →Jul 31, 2026
Toxic substance/chemical improperly stored. Drain cleaner and degreaser stored directly against container of cooked tortilla shells on shelf in kitchen. Operator moved chemicals to proper storage.
High prioritySALSAS MEXICAN RESTAURANT →Jul 31, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then handle clean equipment and utensils without washing hands first.
High priorityASHLEY'S PLACE →Jul 31, 2026
Toxic substance/chemical improperly stored. Multiple containers of medicine stored on ice machine. Operator moved medicine to proper storage. Also, bottle of pain reliever on kitchen storage rack stored over clean pans and utensils. Medicine moved to proper storage.
High priorityASHLEY'S PLACE →Jul 31, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom of flip top reach in cooler, shredded cheese (50F - Cold Holding). Operator stated it was out this morning while cleaning then put back into cooler.
High priorityBURGERS & LEMONADE →Jun 11, 2026
Raw animal food stored in same container as ready-to-eat food. Observed raw shell eggs stored over washed and cut produce in walk-in cooler. Person in charge rearranged food items to proper storage levels.
High priorityCHINA MOON →May 27, 2026