Madison32340
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priorityMAMA'S ITALIAN FAMILY RESTAURANT →Aug 19, 2026
Toxic substance/chemical improperly stored. Soap stored on dishwasher. Properly stored during inspection
High priorityMAMA'S ITALIAN FAMILY RESTAURANT →Aug 19, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityMAMA'S ITALIAN FAMILY RESTAURANT →Aug 19, 2026
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Eggs timed out at 1:20 pm. Eggs discarded.
High priorityWAFFLE HOUSE #1358 →Apr 3, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
High priorityRANCHO GRANDE MEXICAN RESTAURANT →Apr 1, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priority11:1 LAKESIDE DINER →Mar 31, 2026
Operating with an expired Division of Hotels and Restaurants license.
High priority11:1 CATERING LLC →Mar 31, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Eco-Lab called.
High priorityONEALS COUNTRY BUFFET →Mar 13, 2026
Container of medicine improperly stored. Properly stored during inspection
High priorityMAMA'S ITALIAN FAMILY RESTAURANT →Mar 4, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 60°, manager discarded tomatoes.
High priorityWAFFLE HOUSE #1358 →Nov 24, 2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gravy 119°.
High priorityWAFFLE HOUSE #1358 →Nov 24, 2025
Nonfood-grade lubricant in use on food-contact surfaces. WD 40 on slicer. WD 40 removed.
High priorityRANCHO GRANDE MEXICAN RESTAURANT →Oct 22, 2025