Steinhatchee32359
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp and fish at 47°, less than 4 hours per operator. Iced during inspection.
High priorityKATHIS KRAB SHACK →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked foods. Properly stored during inspection
High prioritySKULLYS LLC →Jul 24, 2026
Operating with an expired Division of Hotels and Restaurants license.
High prioritySTEINHATCHEE SCOOPS LLC →Jul 24, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over butter.
High priorityFIDDLERS RESTAURANT AND RESORT →Jul 17, 2026
Toxic substance/chemical improperly stored. Hanging on hand sink.
High priorityFIDDLERS RESTAURANT AND RESORT →Jul 17, 2026
Container of medicine improperly stored. Pepto Bismal stored in reach in cooler. Removed during inspection.
High prioritySKULLYS LLC →Apr 2, 2026
Displayed food not properly protected from contamination. Items at hot bar.
High priorityFIDDLERS RESTAURANT AND RESORT →Apr 1, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink quaternary 0 ppm.
High priorityDEADMAN BAY MARINA →Mar 27, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. MFDV is open and operating during this inspection.
High priorityWATER’S EDGE →Oct 31, 2025
Stop Sale issued due to food not being in a wholesome, sound condition. Inside reach-in cooler: Four packages of fish thawed inside reduced oxygen packaging. The fish is completely thawed. Package does have a label indicating the fish must be removed from packaging prior to thawing.
High priorityWATER’S EDGE →Oct 31, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at spigot behind restaurant.
High priorityOLD MEXICO OF STEINHATCHEE →Oct 31, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine.
High priorityKATHIS KRAB SHACK →Sep 26, 2025