Defuniak Spgs32433
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Observed expired license 06/01/26. Establishment observed preparing, serving or selling food to customers with an expired license.
High priorityTACO CITY →Aug 26, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler Ambient 74F for unknown period of time. Observed the following in walk-in cooler out of temperature for unknown time: Cooked chicken 72F/73F/71F Seafood salad 64F/64F shredded cheese 64F
High priorityPLATEFUL CHINESE BUFFET →Jul 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Ambient 74F for unknown period of time. Observed the following in walk-in cooler out of temperature for unknown time: Cooked chicken 72F/73F/71F Seafood salad 64F/64F shredded cheese 64F
High priorityPLATEFUL CHINESE BUFFET →Jul 28, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on shelf above unwashed produce in upright cooler.
High priorityMILLY'S CAFE →Jul 9, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above drinks.
High priorityROSA BRAVO →Mar 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cooked onions 50F for.5 hour Operator placed in ice during inspection.
High priorityH&M HOT DOG LLC →Sep 3, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on shelf above ready to eat macaroni and cheese in upright cooler. Operator properly stored on bottom shelf during inspection.
High priority2A`S MOSSY HEAD DINER →Aug 14, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slab raw bacon 43F, chicken 28F, corn beef 35F, shredded cheese 43F. Make table sliced tomatoes 47F, Turkey meat 49F, shredded lettuce 50F. Per operator less than 4 hours.
High priorityCLEAR CHOICE SANDWICHES →Jul 30, 2025
Operating with an expired Division of Hotels and Restaurants license.
High prioritySONIC DRIVE-IN #4934 →Jul 21, 2025
Operating with an expired Division of Hotels and Restaurants license.
High priorityTACO CITY →Jul 15, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make line raw beef 46F, less than 4 hours.
High priorityPLATEFUL CHINESE BUFFET →May 9, 2025
Nonfood-grade bags used in direct contact with food. Observed raw shrimp stored in tshirt bag inside triple door reach-in cooler.
High priorityLA GUERRERENSE TAQUERIA AND SUPERMARKET →Feb 25, 2025