Neighbourhood
Sneads32460
Restaurants3
Spotless inspections21%
Ordered shut0
Fines$1k
A 3
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Displayed food not properly protected from contamination. Sunflower seeds and bacon bits on salad bar with no cover or protection.
High priorityJOHNNY MACS WOOD FIRE GRILL →Mar 3, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer solution at 500ppm. Manager added plain water to solution, re-tested at 200ppm.
High priorityJOHNNY MACS WOOD FIRE GRILL →Mar 31, 2025
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0ppm. Employees are to sanitize equipment in three-compartment sink until dishmachine sanitizer tests at proper parts per million (ppm).
High priorityAGAVE MEXICAN GRILL →Jan 29, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on non-chemical side of mop sink hose.
High priorityPIZZA HUT 1998 →Jan 24, 2025
Toxic substance/chemical improperly stored. Observed chemical spray bottles on clean dish cart rack by three compartment sink.
High priorityAGAVE MEXICAN GRILL →Jan 25, 2024