Neighbourhood
Pensacola32502
Restaurants123
Spotless inspections50%
Ordered shut4
Fines$9k
A 80B 17C 4F 4Not rated 18
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken and burgers in reach-in cooler for 2 hours at 47f and 48f respectively.
High priorityDOROTHY'S →Aug 21, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator placed time on items Sushi rice.
High priorityKHON'S ON PALAFOX →Jul 23, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items holds less than 4hrs: Spinach dip 100/101/104f, mashed potatoes 101/100/107f.
High prioritySLICK LIPS SEAFOOD →Jul 22, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 48/51/52f Items held less than 4hrs inside kitchen next to fryer station.
High priorityRUBY SLIPPER CAFE →Jul 15, 2026
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on shelf above unwashed tomatoes in walk-in cooler.
High priorityLUCYS IN THE SQUARE →Jun 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed one container of raw ground beef stored on top of one container of cooked beef inside upright cooler located in kitchen.
High priorityLUCYS IN THE SQUARE →Jun 17, 2026
Rodent activity present as evidenced by rodent droppings found. Observed total of thirty-six rodent droppings all on second floor dry storage in the following areas: ten on floor behind brick chimney, eight on top of cardboard box of carryout platters beside chimney, two in middle of floor from top of staircase leading to chimney, six on floor around HVAC unit, two on wall ledge leading up staircase from first to second floor, eight in window seal at top of staircase.
High priorityLUCYS IN THE SQUARE →Jun 17, 2026
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Highest temperature at Dishmachine recorded at 158f. Owner called in repair services during inspection.
High priorityUNION PUBLIC HOUSE →May 29, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed approximately 5 gallon container of Mushroom Merlot Gravy 51F held overnight in walk-in cooler.
High priorityMCGUIRE'S IRISH PUB INC →May 28, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed approximately 5 gallon container of Mushroom Merlot Gravy 51F held overnight in walk-in cooler.
High priorityMCGUIRE'S IRISH PUB INC →May 28, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer in reading 0ppm. This violation must be addressed by June 4th.
High prioritySOUTH MARKET →May 27, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced tomatoes in reach-in cooler under service window overnight at 50f.
High prioritySOUTH MARKET →May 27, 2026