Eat SafelyIn Florida
Neighbourhood

Gainesville32606

Restaurants59
Spotless inspections5%
Ordered shut13
Fines$13k
How the grades fall here
A 13B 7C 8D 9F 18Not rated 4

Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.

What inspectors wrote here recently
Container of medicine improperly stored. Bottle of Tylenol over reach in cooler on cooks line.

High priorityARASHI YAMA SUSHI AND HIBACHI INC →Aug 25, 2026

Non-food grade paper/paper towel used as liner for food container. On conch fish at sushi counter.

High priorityARASHI YAMA SUSHI AND HIBACHI INC →Aug 25, 2026

Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster over opened package of veggie spring rolls in small reach in freezer on cooks line.

High priorityARASHI YAMA SUSHI AND HIBACHI INC →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. conch (60F - Cold Holding) item thawed at room temperature at sushi bar, item placed in freezer to rapidly cool down.

High priorityARASHI YAMA SUSHI AND HIBACHI INC →Aug 25, 2026

Displayed food not properly protected from contamination. Cinnamon sugar, sunflower seeds, and raisins by yogurt dispensing machine on front counter, the lids are missing.

High priorityBEST WESTERN GATEWAY GRAND →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (47F - Cold Holding) item in yogurt dispensing cooler on front counter. Cooler states it is running at 40F. Item moved to reach in cooler in kitchen.

High priorityBEST WESTERN GATEWAY GRAND →Aug 25, 2026

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes touched dirty dishes then put away clean dishes.

High priorityBANGKOK SQUARE →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (48F - Cold Holding) item in white reach in cooler in prep area, other foods were 41F or below.

High priorityBANGKOK SQUARE →Aug 25, 2026

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter at mop sink with green hose attached.

High priorityGATORS DEN SPORTS GRILL →Aug 25, 2026

Container of medicine improperly stored. Burn gel on shelf by seasonings above clean plates, employee moved gel.

High priorityONE LOVE CAFE →Aug 25, 2026

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Turkey 8/14, tomatoes 8/15, and Mac cheese sauce 8/18 in walk in cooler.

High priorityONE LOVE CAFE →Aug 25, 2026

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (52F - Cold Holding) item in small cups in ice water, cups on bottom is 41F or below while cups on top were not. Employee placed bag of ice on top.

High priorityONE LOVE CAFE →Aug 25, 2026