Neighbourhood
Gainesville32641
Restaurants16
Spotless inspections4%
Ordered shut1
Fines$5k
A 2B 4C 2D 2F 2Not rated 4
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Nonfood-grade hose conveying potable water. Observed : a black hose with a white stripe used to convey water to the Mfdv. The owner was unsure if it was food grade and will replace it if he finds it is not.
High priorityUNCLE D'S GOOD CRAB →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed : the new hose Bibb on the wall lacks a backflow device.
High priorityUNCLE D'S GOOD CRAB →Aug 24, 2026
Live, small flying insects found. Observed : 1 fly near the prep table by the ovens.
High priorityDOMINO'S PIZZA #4944 →Aug 20, 2026
Not discarded at the end of the time limit. See stop sale. Observed : pizza sauce made on 8-19-2026 at 4:30 pm. Standard operating procedures for Dominos is 10 consecutive hours at room temperature, then discarded. This was the sauce used and out on the counter yesterday, per the manager on site. The sauce then received a new sticker for date and time of discard, showing later today.
High priorityDOMINO'S PIZZA #4944 →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license. Observed : the license expired on 6-1-2026. The business is open and serving to the public. The license was renewed during the inspection and verified on the IPad.
High priorityXCLUSIVE EATZ →Aug 20, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken on the cook line prep table, 87°. This was cooked at 1:30. Time as a public health control was explained. A sticker was added for the four hour rule. Form will be emailed. Cook staff was familiar with the process. **Corrected On-Site* ALSO, Mac n cheese on the dry goods shelf, 87°. This was placed in the walk-in freezer to promote quick chilling. It dropped to 79° in 12 minutes.
High priorityXCLUSIVE EATZ →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the walk-in cooler chicken 47, gizzards 52, fish 49. The cooling fins in the back of the fan has an ice pack building on it. All items got a scoop of ice. ALSO, the glass front reach-in cooler on the cook line gizzards 58, chicken 59, these were placed in the cheats freezer, and iced.
High priorityHOOK FISH & CHICKEN →Jul 27, 2026
Live, small flying insects found Observed : 2 flys by the back door, 1 fly in the kitchen and 1 fly in the dining area.
High priorityHOOK FISH & CHICKEN →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the walk-in cooler chicken 47°, gizzards 52°, fish 49°. The cooling fins in the back of the fan has an ice pack building on it. All items got a scoop of ice. ALSO, the glass front reach-in cooler on the cook line gizzards 58°, chicken 59°, these were placed in the cheats freezer, and iced.
High priorityHOOK FISH & CHICKEN →Jul 24, 2026
Toxic substance/chemical improperly stored. Observed : spray bleach stored next to to go lids on the front line. This was moved to the floor.
High priorityHOOK FISH & CHICKEN →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the reach-in cooler on the front line, chicken 78° now 54° 12 minutes later, then to 43°, egg roll 70°., now 41°, These were moved to the reach-in freezer uncovered. ALSO, shrimp in the flip top cook line reach-in cooler, 55°. This may have been due to over stocking. All shrimp above the line was replanned and placed below in the walk-in cooler, now 41°. The shrimp below the chill/fill line was in compliance.
High priorityCHINA WOK →Jul 24, 2026
Chlorine sanitizer in spray bottle/bucket not at proper minimum strength. Observed : the red sanitizer bucket on the counter, 0 ppm for chlorine. Corrected to 100 ppm.
High priorityHOLY MOLY BURGERS AND THE BIRD →Jul 24, 2026