Gainesville32653
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over lo main in flip-top make table cooler and raw shelled eggs over soy sauce in walk-in-cooler. Raw beef on top of ice cream in reach in freezer
High priorityCHINA EXPRESS OF GAINESVILLE →Mar 4, 2026
Employee dried hands on clothes/apron/soiled towel after washing. Front counter employee not wearing gloves handles orders on computer monitor, handles payment transaction, pulls down back of t-shirt then opens take out food boxes and touches the inside of the box and then handles paper liner and tucks the paper liner inside the box with his bare hands. Employee does not wash hands after taking orders and then handling food contact surface.
High priorityPOPEYES LOUISIANA KITCHEN →Dec 30, 2025
Toxic substance/chemical improperly stored. Bottle of dishwashing liquid stored above Chicken prep table. Manager removed soap.
High priorityPOPEYES LOUISIANA KITCHEN →Dec 30, 2025
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter employee wearing gloves adjusted visor strap above ear then handled liners of food boxes, food boxes, and tongs Without removing gloves, washing hands and putting on clean gloves. Employee wearing gloves wiped hands on pants then handled biscuits and brushed biscuits with margarine, and prepared orders, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager. Discussed with Manager.
High priorityPOPEYES LOUISIANA KITCHEN →Oct 28, 2025
Spray hose at dish sink lower than flood rim of sink. Three-compartment sink spray hose falls below the flood rim of the sink.
High priorityMI APA CATERING →Oct 17, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
High priorityMI APA CATERING →Oct 17, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Cup of raw mixed eggs stored over Ready-To-Eat rice bag. Manager placed eggs on bottom shelf.
High priorityMI APA MOBILE →Oct 17, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over lo mein in flip-top make table cooler. Raw shelled eggs stored over wonton in flip-top make table cooler
High priorityCHINA EXPRESS OF GAINESVILLE →Sep 17, 2025
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Employee changed sanitizer water, 200 ppm.
High priorityMI APA CATERING →Feb 18, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cake in walk-in cooler. Manager placed chicken on bottom shelf.
High priorityMI APA CATERING →Feb 18, 2025
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
High priorityMI APA CATERING →Feb 18, 2025
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and began handling pans of food in walk-in cooler without washing hands. Manager had employee wash hands.
High priorityCHINA EXPRESS OF GAINESVILLE →Feb 13, 2025