Neighbourhood
Willingston32696
Restaurants49
Spotless inspections14%
Ordered shut4
Fines$9k
A 26B 9C 2D 1F 3Not rated 8
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Operating with an expired Division of Hotels and Restaurants license. Per operator Establishment is preparing, serving, and selling food to customers every Thursday,with an expired license from the Division of Hotels and Restaurants dated June 1, 2026
High priorityHOP'S BBQ →Aug 26, 2026
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, and selling food to customers with an expired license from the Division of Hotels and Restaurants dated June 1, 2026
High priorityFROGS BARBEQUE PAD →Aug 19, 2026
Rodent activity present as evidenced by rodent droppings found. The following number of rodent droppings were found in the following locations: 25 around water heater in back prep area 35 under dry good storage rack and under cooking equipment on cookline 10 under flip-top make table cooler
High priorityCHINA HOUSE →Aug 18, 2026
Container of medicine improperly stored. Pain relieving spray bottle stored above reach in freezer on cookline. Spray bottle removed.
High prioritySISTER'S PLACE →Aug 18, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm chlorine
High prioritySISTER'S PLACE →Aug 18, 2026
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook wearing gloves cracked raw shelled eggs then handled cooking utensils and serving plates, without removing gloves, washing hands and putting on clean gloves. Cook wearing gloves wiped hands on apron, then touched bacon and hash browns on plate being prepared to be served, without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
High prioritySISTER'S PLACE →Aug 18, 2026
Spray hose at dish sink lower than flood rim of sink. Three-compartment sink spray hose falls below the flood rim of the sink.
High prioritySISTER'S PLACE →Aug 18, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Plastic bin with portioned packages of thawed Salmon (36F) and fish ( 35F) in reduced oxygen packaging.
High prioritySISTER'S PLACE →Aug 18, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken salad dated 7/24 and Gravy dated 8/3 manager advised that both items had been prepared on 8/10. Manager placed new labels on containers.
High priorityPYPER KUB CAFE AND RESTAURANT →Aug 11, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection behind building.
High priorityKALACROW PIZZA →Jun 10, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine. Triple sink was already set up with sanitizer, all dishes will be placed in sanitizer after washing in the dish machine.
High prioritySISTER'S PLACE →Apr 8, 2026
Live, small flying insects found One live fly in kitchen. One live fly in ware wash area.
High prioritySISTER'S PLACE →Apr 8, 2026