Oak Hill32759
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 44F on ice, purchased from the store prior to inspection per operator.
High priorityROCKET DAWGS LLC →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityOAK TABLE FAMILY DINER →Aug 17, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 50F, bottom of black cooler overnight.
High priorityOAK TABLE FAMILY DINER →Aug 17, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door
High priorityOAK TABLE FAMILY DINER →Aug 17, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter at salad bar and behind the counter
High priorityC'S COUNTRY DINER →Aug 17, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot dogs 115F in the steam table less than 2 hours
High priorityWRAP DADDY'S ROLLING CAFE →Jul 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream 43-44F, time or temperature control for safety dough 43-36F
High priorityWICKED TASTY FRIED →Jul 11, 2026
Rodent activity present as evidenced by rodent droppings found. 5 on top of dish machine 10 on tray above employee reach in cooler. No other evidence of rodent activity. Operator cleaned and sanitized areas and stated they filled a hole the previous week and caught a couple of rodents.
High priorityGOODRICH SEAFOOD & OYSTER HOUSE →Apr 23, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading at room temperature visibly soiled with food debris. Operator discarded. Discussed requirement to sift after use.
High priorityGOODRICH SEAFOOD & OYSTER HOUSE →Apr 23, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Green beans 47F in the center. Cooling in large cover pot overnight, see stop sale
High priorityOAK TABLE FAMILY DINER →Feb 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityOAK TABLE FAMILY DINER →Feb 18, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High priorityC'S COUNTRY DINER →Jan 26, 2026