Neighbourhood
Osteen32764
Restaurants3
Spotless inspections0%
Ordered shut0
FinesNone
A 1B 1D 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Cleanest hereFROZEN PANDA2 straight clean inspections
Live, small flying insects found -1 live, small flying insect in kitchen prep area -1 live, small flying insect at entrance to men's bathroom
High priorityFOXHEAD LOUNGE →Mar 25, 2026
Live, small flying insects found -1 live, small flying insect over cookline area
High priorityOSTEEN DINER →Mar 5, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad reach-in cooler: coleslaw 52F, potato salad 54F, salsa 53F, cottage cheese 53F, per operator less than 4 hours, operator relocated foods to walk-in cooler to rapidly cool
High priorityOSTEEN DINER →Mar 5, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -multiple hose bibbs on front of building
High priorityFOXHEAD LOUNGE →Sep 30, 2025
Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork chops stored above cooked chicken in triple glass door reach-in cooler, operated reorganized reach-in cooler
High priorityOSTEEN DINER →Sep 2, 2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw country fried steak over fries, operator reorganized reach-in freezer, operator reorganized reach-in freezer
High priorityOSTEEN DINER →Sep 2, 2025
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -red hose on rear of building
High priorityOSTEEN DINER →Sep 2, 2025
Establishment operating without an approved sewage system.
High priorityLADY SUGAR SHACK BBQ →Jun 13, 2025
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw country fried steak over fries, operator reorganized reach-in freezer
High priorityOSTEEN DINER →Apr 30, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked potatoes 61F and hash browns 63F, per operator stored on prep table less than 30 minutes, operator placed on Time As Public Health Control
High priorityOSTEEN DINER →Apr 30, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pooled eggs, raw shell eggs, sliced cheese, operator marked times
High priorityOSTEEN DINER →Apr 30, 2025
Spray hose at dish sink lower than flood rim of bus tub, operator removed
High priorityOSTEEN DINER →Jan 17, 2025