Sorrento32776
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
High priorityNICKS FAMILY DINER →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from two days prior. Raw Shell Eggs (58F - Cold Holding)
High priorityNICKS FAMILY DINER →Aug 10, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours operator moved to freezer for quick cooling. Garlic in oil (81F - Cold Holding)
High priorityDEL FRANCOS PIZZA →Jun 17, 2026
Stop Sale issued due to adulteration of food product.
High priorityMT PLYMOUTH IGA FRESH MARKET →May 8, 2026
Live, small flying insects found. Only flying insect in the kitchen
High priorityOASIS SALOON AT SORRENTO →May 4, 2026
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hot dog in reach in cooler. Dated 2-17-26
High priorityOASIS SALOON AT SORRENTO →May 4, 2026
Stop Sale issued due to adulteration of food product. Hotdogs dated 2-17-26.
High priorityOASIS SALOON AT SORRENTO →May 4, 2026
Live, small flying insects found One flying insects by soda fountain.
High priorityREDTAIL GOLF CLUB →Mar 10, 2026
Live, small flying insects found One flying insects by soda fountain.
High priorityREDTAIL GOLF CLUB →Mar 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding)
High priorityREDTAIL GOLF CLUB →Mar 6, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding)
High priorityREDTAIL GOLF CLUB →Mar 6, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Grits (64F - Cold Holding); Cooked diced potatoes (49 - Cold Holding)
High priorityNICKS FAMILY DINER →Sep 3, 2025