Zellwood32798
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Container of medicine improperly stored. 4 bottles of medicine on food storage table in kitchen Various bottles of medicine in food shelving in kitchen
High priorityEL KORITA RESTAURANT →Aug 17, 2026
Live, small flying insects found 4 flying insects in kitchen cooking area
High priorityEL KORITA RESTAURANT →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in kitchen refrigeration unit
High priorityEL KORITA RESTAURANT →Aug 17, 2026
Toxic substance/chemical improperly stored. On shelf with bowls and Single serve bowls and lids.
High priorityBREAKFAST BARN COUNTRY KITCHEN →Jul 16, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pulled pork 47f; chicken breast 46f; per operator they were in the cooler cleaning, and had the door open, moved to freezer for immediate temperature recovery
High priority1882 HISTORIC TAVERN →Apr 28, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator adder time mark..
High priorityBREAKFAST BARN COUNTRY KITCHEN →Feb 19, 2026
Toxic substance/chemical improperly stored. Sanitizer on shelf with single serve cup and lids. Operator removed.
High priorityBREAKFAST BARN COUNTRY KITCHEN →Feb 19, 2026
Live, small flying insects found Three flying insects in back storage area. One at front counter Two in back kitchen area.
High priorityBREAKFAST BARN COUNTRY KITCHEN →Oct 6, 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours. Moved to walk in freezer of quick cooling. Pooled eggs (60F - Cold Holding)
High priorityBREAKFAST BARN COUNTRY KITCHEN →Oct 6, 2025
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Per operator less than 4 hours. Operator added time mark.
High priorityBREAKFAST BARN COUNTRY KITCHEN →Oct 6, 2025
Toxic substance/chemical improperly stored. Sanitizer on counter with clean plates and spoons. Operator removed.
High priorityBREAKFAST BARN COUNTRY KITCHEN →Oct 6, 2025
Container of medicine improperly stored. Pepcid and other medicine stored on shelf with plates
High priorityEL KORITA RESTAURANT →Sep 17, 2025