Melbourne32907
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table; pancake mix (53F - Cold Holding); cinnamon spread (58F - Cold Holding); whole grain pancake mix (56F - Cold Holding); slice ham (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); sliced cheese (56F - Cold Holding); marinara sauce (54F - Cold Holding) operator discarded all.
High prioritySOMERS SUNSHINE CAFE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; pancake mix (53F - Cold Holding); cinnamon spread (58F - Cold Holding); whole grain pancake mix (56F - Cold Holding); slice ham (53F - Cold Holding); hard boiled eggs (53F - Cold Holding); sliced cheese (56F - Cold Holding); marinara sauce (54F - Cold Holding) operator discarded all items.
High prioritySOMERS SUNSHINE CAFE →Aug 24, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Exterior mop sink doesn't have a back flow preventer on threaded faucet.
High prioritySOMERS SUNSHINE CAFE →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Watermelon drink made on premises and bottled for self service, no ingredients, no date, no establishment information on bottle. Educated operator she cannot sell the drink until it is properly labeled.
High priorityDIVINE GRACE CARIBBEAN RESTAURANT →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In use sour cream top of cold line at 45f cold holding for approximately 3 hours, operator iced the container to properly maintain temperature below 41f cold holding. Second temp at 37f cold holding.
High priorityTACO BELL 1323300 →Aug 24, 2026
Raw animal food stored over or with unwashed produce. Large bin ( approximately a case) of raw chicken thighs, large bowl of raw chicken wings ( approximately 3 bags), and medium bowl of raw shrimp ( approximately 20 pieces) over unwashed produce in walk in cooler.
High priorityLUCKY GARDEN →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. 6 raw chicken skewers in pan over cooked sweet and sour chicken in two door reach in cooler front of restaurant.
High priorityLUCKY GARDEN →Aug 20, 2026
Raw animal food stored over or with unwashed produce. Raw beef chunks over onions in walk in cooler, moved to another rack.
High prioritySUNSHINE SUSHI JAPANESE & ASIAN CUISINE →Aug 17, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored on top containers of sauce, in walk in cooler, moved to rack took container tops to wash.
High prioritySUNSHINE SUSHI JAPANESE & ASIAN CUISINE →Aug 17, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler, moved to bottom rack.
High prioritySUNSHINE SUSHI JAPANESE & ASIAN CUISINE →Aug 17, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose laying in basin, exterior of restaurant.
High prioritySUNSHINE SUSHI JAPANESE & ASIAN CUISINE →Aug 17, 2026
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added no additional breaker on hose side.
High priorityPIZZA HUT →Aug 17, 2026