Melborne32935
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priorityWINGSTOP →Aug 25, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Replaced source container and tested. 200ppm
High priorityJERSEY MIKE'S SUBS #13045 →Aug 24, 2026
Roach activity present as evidenced by live roaches found. Observed 3 live roaches at reach-in cooler for grill.
High priorityJERSEY MIKE'S SUBS #13045 →Aug 24, 2026
Roach excrement and/or droppings present. In cabinets to the left of grill station and in cabinets below soda machine
High priorityJERSEY MIKE'S SUBS #13045 →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Over ice on countertop sliced cheese (63F - Cold Holding); raw beef (58F - Cold Holding). Educated operator about submerging containers in ice up to height of foods in containers requiring temperature control
High priorityJERSEY MIKE'S SUBS #13045 →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
High priorityPANERA BREAD STORE 2780 →Aug 24, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Quiche and frittata at front display counter
High priorityPANERA BREAD STORE 2780 →Aug 24, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026
High priorityDEL TACO RESTAURANT →Aug 24, 2026
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handled soiled dishes and then stacked and stored clean dishes without washing hands in between steps
High priorityMULBERRY LANE CAFE →Aug 20, 2026
Operating with an expired Division of Hotels and Restaurants license. License expired on April 1, 2026
High priorityDEL TACO RESTAURANT →Aug 19, 2026
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 300ppm
High priorityDEL TACO RESTAURANT →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler sour cream (47F - Cold Holding); cut tomatoes (52F - Cold Holding); sliced cheese (57F - Cold Holding); guacamole with tomato (54F - Cold Holding); beef (52F - Cold Holding); chicken (52F - Cold Holding); quesadillas (52F - Cold Holding); ice cream mix (53F - Cold Holding); cut lettuce (51F - Cold Holding); shredded cheese (57F - Cold Holding); liquid eggs (53F - Cold Holding); queso (50F - Cold Holding); tenders (55F - Cold Holding). Operator does not maintain temperature logs tracking food. Only documentation presented at inspection is a list of emails showing that the unit goes out of temperature every 20-40 minutes
High priorityDEL TACO RESTAURANT →Aug 19, 2026