Neighbourhood
Vero Bch32968
Restaurants18
Spotless inspections6%
Ordered shut1
Fines$2k
A 8B 2C 4D 1F 2Not rated 1
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cleaned table in dining room and then scooped rice onto plant without washing hands
High priorityONIKU HIBACHI →Aug 26, 2026
Food with mold-like growth. See stop sale. 5 heads of lettuce in walk in cooler
High priorityONIKU HIBACHI →Aug 26, 2026
Presence of live ants on floor under 3 bay sink and prep area. Live ants on dining room floor.
High priorityONIKU HIBACHI →Aug 26, 2026
Roach activity present as evidenced by live roaches found. 17 live roaches under milk crate next to back door.
High priorityONIKU HIBACHI →Aug 26, 2026
1 Live, small flying insects found.
High priorityPIG 'N BISCUIT →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sodas in walk in cooler
High priorityVITTORIOS PIZZERIA AND RESTAURANT →Jul 29, 2026
Displayed food not properly protected from contamination. Uncovered Biscuits on pan sitting on bar top next to front door. Operator moved
High priorityOSLO CAFÉ →Jul 29, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chorizo and beans. Raw shelled eggs over prepped produce in prep area
High priorityOSLO CAFÉ →Jul 29, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47f. Cold holding 1 hour. Operator placed in deeper pans
High priorityOSLO CAFÉ →Jul 29, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pooled eggs and raw shelled eggs. Operator added time. Operator needs written time plan.
High priorityOSLO CAFÉ →Jul 29, 2026
Operating with an expired Division of Hotels and Restaurants license. Expired 4/1/26. Operator renewed during inspection
High prioritySURF SUBS →Jul 7, 2026
Container of medicine improperly stored above prep table. Advised operator to move
High priorityPLUM TREE →Mar 4, 2026