Neighbourhood
Hialeah33012
Restaurants236
Spotless inspections3%
Ordered shut9
Fines$26k
A 68B 34C 37D 22F 53Not rated 22
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drank water a processed to engage in food preparation. no gloves changed or hand washing observed. Manager coached employee on proper hand washing and gloves use.
High priorityEL PALACIO DE LOS JUGOS →Aug 26, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed container with raw beef stored over try with sliced ham. Operator placed sliced ham tray on top shelf over raw beef.
High priorityEL PALACIO DE LOS JUGOS →Aug 26, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on Warmer; bake chicken (125F - Hot Holding), cooked 90 minutes ago, according to cook. Operator placed bake chicken inside oven to reheat. Second temperature 30 minutes later bake chicken (168F - Hot Holding)
High priorityEL PALACIO DE LOS JUGOS →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed behind hand sink, treaded faucet no vacuum breaker. Operator installed vacuum breaker at the. Time of inspection.
High priorityEL PALACIO DE LOS JUGOS →Aug 26, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on top of bucket by sink shell eggs (87 ambientF - Cold Holding) Operator placed shell eggs inside walk in cooler for proper storage.
High priorityFRITANGA LOS NICOYAS →Aug 26, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet no vacuum breaker, at kitchen.
High priorityFRITANGA LOS NICOYAS →Aug 26, 2026
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hours. Operator discarded.
High priorityLATIN CAFE 2000 →Aug 20, 2026
Dented/rusted cans present. See stop sale. Observed pineapple and chick peas rusted cans on rack, operator discarded.
High priorityLATIN CAFE 2000 →Aug 20, 2026
Live, small flying insects found. Observed approximately 12 small flying insects at mop sink at kitchen area.
High priorityLATIN CAFE 2000 →Aug 20, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken stored above raw breaded steak on cart at walk in cooler.
High priorityLATIN CAFE 2000 →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Observed shredded beef (45F - Cooling); cooked chicken (44F - Cooling) at walk in cooler, As per manager food began the cooling process on the previous day and never reached 41° F. Food has been out of temperature control for more than 4 hours. Operator discarded.
High priorityLATIN CAFE 2000 →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ground beef (44F - Cold Holding); at walk in cooler, as per operator over 4 hours. Operator discarded. Also observed sliced ham (47F - Cold Holding); sliced cheese (47F - Cold Holding) on reach in cooler at cook line, as per operator less than 1 hour.
High priorityLATIN CAFE 2000 →Aug 20, 2026