Hialeah33016
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165F.
High priorityPANADERIA COLOMBIANA MI CALI →Aug 26, 2026
Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine.
High priorityPANADERIA COLOMBIANA MI CALI →Aug 24, 2026
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on top of preparation table, for less than 4 hours as per operator. Operator placed inside reach in cooler.
High priorityPANADERIA COLOMBIANA MI CALI →Aug 24, 2026
Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Observed employees bottle water stored inside ice machine.
High priorityPANADERIA COLOMBIANA MI CALI →Aug 24, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (120F - Hot Holding); white rice (110F - Hot Holding); sancocho (109F - Hot Holding); yuca (120F - Hot Holding); cooked beef (113F - Hot Holding), for less than 4 hours as per operator. Operator reaheated at 165°F.
High priorityPANADERIA COLOMBIANA MI CALI →Aug 24, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wet wiping towels on chlorine sanitizer solution of 200 ppm, operator redo the sanitizer bucket, recheck 100 ppm.
High priorityPANADERIA COLOMBIANA MI CALI →Aug 24, 2026
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook change task, return to serve food, no gloves changed, no hand washing observed. Manager coached cook on proper hand washing and glove use. Cook washed hands and changed gloves.
High priorityEL RINCONCITO CAFETERIA →Aug 24, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet located outside of the property.
High priorityBURGER KING 6877 →Aug 24, 2026
Live, small flying insects found. Observed 2 live flies flying in kitchen area.
High priorityDIA Y NOCHE CAFE →Aug 19, 2026
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef in the same container with raw pork, located in walk in cooler. Operator properly stored it.
High priorityDIA Y NOCHE CAFE →Aug 19, 2026
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
High priorityDIA Y NOCHE CAFE →Aug 19, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (55F - Cold Holding); cut tomates (51F - Cold Holding); cooked pork (51F - Cold Holding); raw shell eggs (53F - Cold Holding); milk (52F - Cold Holding, for more than 4 hours as per operator.
High priorityDIA Y NOCHE CAFE →Aug 19, 2026