Key Largo33037
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster and conch ceviche (46F - Cold Holding) inside walk in cooler. As per operator since the day before.
High priorityKEY LARGO CONCH HOUSE →Aug 24, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster and conch ceviche (46F - Cold Holding) inside walk in cooler. As per operator since the day before.
High priorityKEY LARGO CONCH HOUSE →Aug 24, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
High priorityKEY LARGO FISHERIES BACKYARD CAFE →Aug 24, 2026
Container of medicine improperly stored. Observed 2 containers of vitamin stored on shelves over reach in cooler at cook line. Operator removed.
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cut veggies inside reach in cooler across cook line. Operator removed
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: ground beef balls (66F - Cold Holding); hot dogs (67F - Cold Holding). Observed white American cheese (47F - Cold Holding); raw chicken (50F - Cold Holding). As per operator door and drawers were constantly opened during rush time.
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm). Operator discarded the solution and refill, retest Sanitizer Bucket (Chlorine 100ppm)
High priorityDANI AND MIKE'S 102 →Aug 20, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over lime juice inside reach in cooler. Operator rearranged products.
High priorityRANCHO PASCUAL →Aug 20, 2026
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
High priorityHIDDEN OUT RESTAURANT →Aug 20, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gravy (47F - Cold Holding) inside reach in cooler at prep area. As per operator since the day before.
High priorityHIDDEN OUT RESTAURANT →Aug 20, 2026
Nonfood-grade bags used in direct contact with food. Observed bun inside nonfood-grade bags inside walk in cooler. Operator removed buns from bag.
High priorityDENNYS LATIN CAFE →Aug 19, 2026
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over tequenos inside walk in freezer.
High priorityDENNYS LATIN CAFE →Aug 19, 2026