Cudjoe Key33042
Grades describe each kitchen's last twelve months. The spotless figure above counts every inspection ever recorded here that ended with the inspector writing nothing down at all — a much harder bar than an A.
Raw shell eggs stored over canned/bottled drinks in the walk-in cooler.
High priorityISLAND TIKI BAR →Aug 25, 2026
Raw shrimp stored over or with unwashed produce in the walk in cooler.
High priorityISLAND TIKI BAR →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken @ 45 F in the walk-in cooler. As per manager the walk-in was service this morning with a Freon charge and was off for 1-2 hours
High priorityISLAND TIKI BAR →Aug 25, 2026
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine. Manual sanitation of dish ware at triple sink until repairs are made to dish machine sanitizer.
High priorityBOONDOCKS GRILLE AND DRAFT HOUSE →Aug 25, 2026
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine at 0 ppm dish machine
High priorityBOONDOCKS GRILLE AND DRAFT HOUSE →Aug 25, 2026
Raw beef stored over from ready-to-eat food pasta Raw bacon over deli meat in walk-in cooler
High priorityBOONDOCKS GRILLE AND DRAFT HOUSE →Aug 25, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (49F - Cold Holding); Beef (49F - Cold Holding); Pork (49F* - Cold Holding); pasta (47F - Cold Holding); pasta salad (48*F - Cold Holding); Fish (49*F - Cold Holding) refrigeration repair technician is on site checking the walk-in cooler. The interior freezer door was opened to help cool down the walk-in cooler and food out of temperature. as per manager the walk-in cooler door was opened for deliveries, and was cooling correctly this morning.
High priorityBOONDOCKS GRILLE AND DRAFT HOUSE →Aug 25, 2026
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in side kitchen
High priorityBOONDOCKS GRILLE AND DRAFT HOUSE →Aug 25, 2026
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Shell eggs, cooked veggies, hollandaise sauce. Coached cook and Chad on time marks which were added during inspection
High priorityGALLEY GRILL OF SUMMERLAND KEY LLC →Aug 19, 2026
Container of medicine improperly stored in container above food prep table
High priorityTACO EXPRESS →Jul 15, 2026
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish at 52F in standup cooler. As per pic the fish was defrosting and then put away in ric. Less than an hour ago
High priorityTACO EXPRESS →Jul 15, 2026
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Black beans in steam table @125F manager stirred beans and turned up steam table temperature
High priorityTACO EXPRESS →Jul 15, 2026